OVERVIEW

Using the season's and region's best suppliers and produce, we create abundant feasts to suit your business and celebrant your wedding in absolute style.

Out team can re-create a kitchen anywhere, delivering to you our mobile catering.

We also provide a fabulous cocktail options, or stunning grazing tables.

We pride ourselves on our professionalism and top quality food, providing beautiful bespoke catering to you for your special day.

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3 reviews 5 Write a Review

February 2023

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We had EatDrink do our catering for our wedding at Nutting Hill Villa. All throughout the planning process Simon and Jo were lovely to deal with and extremely helpful. All of the food at our wedding was absolutely amazing with lots of compliments from our guests. All the staff Eatdrink provided for waiters and bar staff were so lovely that a large amount of our guests also raved on to us about how polite & sweet they all were. So happy we had EatDrink cater our Wedding! Thanks again guys!

Isabella C.

February 2020

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We recently had our wedding in February at Deux Belettes and had the amazing catering team EatDrink Catering and could not have asked for a better experience. The food was exquisite and has had a long lasting impression on our guests from the mezze grazing table right through to our ice cream palour. Simon put together such a beautiful menu for the day, which truly felt like a food experience. Caia, and her staff were absolutely incredible, so professional, attentive, kind and lovely to everyone on the day. Personally from Chris and I we felt like it was a day amongst family and friends were everyone felt so welcomed and homely ( we also appreciated them putting aside the cocktails for us as well 🙂). From our first email / phone chats, to set up right to when you left, they both were so kind and helpful and it was so appreciated. All of our guests commented on what an incredible day it was and how the food and service was impeccable. We couldn't speak more highly of the EatDrink team.

Sarah G.

June 2017

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Great service

Kate & Shaun M.

Expert Advice

As a wedding professional, EatDrink Catering Byron Bay offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

How far in advance should caterers know dietary requirements?

EatDrink Catering Byron Bay

Dietary concerns are often one of the first quetions clients raise with me when we delve into menu. Interestingly its one of the last details we actually need to deal with as the quoting process comes to finalisation. Eatdrink requires final menu to be in place approxiately 1 month out to ensure all hire requirements (especially large equipment items) can be secured. We require dietary requirements to be finalised about 1 week out to fit in with food ordering, prep and paperwork for the team on the day.

Is catering a backyard wedding cheaper?

EatDrink Catering Byron Bay

Absolutely! But ensure you engage a recommended caterer who specialises in offsite catering - they know how to build a cost effective kitchen and deliver prompt, hot, delicious food to your guests.

The biggest expense in home catering is usually the associated hire costs - talk to your caterer or event planner about menus that keep your costs down. I often recommend generous cocktail style events which can reduce the need for marquees, tables and chairs for everyone, and intensive catering equipment.

Simon @ Eatdrink Catering - Byron, Gold coast & Surrounds

Do we need to cater meals for our wedding suppliers?

Hi there. Wondering if we're supposed to cater meals for our wedding suppliers, and which suppliers are typically included? Need to factor into our budget.

EatDrink Catering Byron Bay

This depends on the length of time your supplier is working for you on the day, as well as any personal arrangement you may have made with that supplier. As a general rule most suppliers are working for a long period at your chosen venue, often with no option to get a meal other than what catering you have on site. This means catering should be provided for them - many suppliers expect it as standard practice. At Eatdrink we offer vendor meals at half price, and provide these after all guests have had their main meal.