Mason Catering

After opening in November 2011, Restaurant Mason received its first Sydney Morning Herald Good Food Guide Award, One Chef Hat in its first year and 3 consecutive years there after. Since then, it has gone from strength to strength opening Mason Catering early in 2013 proving off site catering for Weddings, Private Dinner Parties, Corporate Functions and Special Occasions.

We pride ourselves on being able to provide a menu that is of the highest quality always using the freshest of local produce. We match your culinary experience with impeccable service from our highly trained hospitality staff.

Whilst we do offer the traditional alternate food service drop, we offer a banquet package as well, which is something a little different and allows your guests to enjoy a feast of food at their table which they share, and most importantly get to “eat a bit of everything.” It also encourages them to interact more with each other, enhancing the overall experience for your guests. We also offer filling canape packages, for a more relaxed style of wedding reception.

We pride ourselves on being flexible, so if there is something in particular that your after, all you have to do is “ask"

Mason Catering also provide you with a catering manager, who will assist you in planning all aspects of the catering side to your event. With over 8 years of experience, your in very good planning hands.