Let Flamecake cater for YOUR wedding!Flammkuchen originates from both Alsace in France as well as Bavaria, Germany.
Bread bakers first created Flammkuchen to utilise the high temperature of the oven before it cooled enough to bake the day's loaves. It has been in existence longer then Pizza but is far less known. They may look similar, however the flavour is completely different. Flammkuchen is made using a sourdough base which is rolled out very thin and topped with creme fraiche.
We source the best Tasmanian ingredients, including Callington Mill flour, Heidi Farm Cheeses, Boks bacon, Huon Aqua Salmon, Tongola Goat's cheese as well as local fresh fruit and vegetables.
Our team, including an experienced, qualified chef from Germany can tailor a menu to your requirements. Apart from our Flammkuchen function, we have a range of delicious woodfired options available, including:
- Bavarian Pork Beer Roasts
- Tasmanian Seafood Feasts
- Provencal Roasted Lamb
- American style BBQ Beef
Call us for enquiries and we will make your wedding celebration an unforgettable experience.