OVERVIEW
With extensive experience in catering for momentous occasions, corporate events, and weddings, and working as a private chef for world-famous musicians and bands, I have a strong background in fine dining, having trained with renowned chefs like Gordon Ramsay, Gary Rodes, and Marco Pierre White.
Services
Packages and Brochures Pop Up Larder takes pride in offering a truly personalised experience for our clients. We believe every event deserves a unique touch, so we don't rely on pre-designed wedding brochures or packages. Instead, we create bespoke menus tailored to each client, meticulously crafting culinary experiences that reflect their specific requests, desires, and tastes. Our commitment to excellence and attention to detail ensures that every event we cater is a genuinely unforgettable and one-of-a-kind experience.
Feedback from Clients
About
Experienced and Michelin-trained chef with a passion for creating unique and exquisite dishes. Specialising in blending modern European techniques and contemporary Andalusian cuisine with authentic Caribbean and African influences. Well-versed in using locally sourced, fresh and in-season produce. Extensive experience in catering for momentous occasions, corporate events, weddings and working as a private chef for world-famous musicians and bands.
Lee Sibanda
Owner
Location
Service Area Brisbane ,Gold Coast/Tweed Heads,Sunshine Coast & Byron & Far North Coast NSW
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