Our Cooking is a blend of ideas, tradition, techniques and gestures.
From its humble opening in 2007 to 2019 National Gold winner Awards For Excellence and its first One Chef Hat 2015 award by AGFG - Delhi ‘O’ Delhi has pushed the boundaries of suburban dining and firmly established itself as an elegant and welcoming destination for those in search of traditional authentic flavors and cooking methods with a modern interpretation of India.
Drawing inspiration from the cuisine of North, Central and South of India, the menu, featuring locally sourced produce, meats, seafood and poultry, is an extravagant showcase of dishes tailored to satisfy today’s tastes and reflect modern presentation, whilst keeping its authenticity.
Delhi ‘O’ Delhi presents a menu with a mix of recipes steeped in both time-honored tradition and with the kind of modern innovation which assigns a definite WOW! factor.