The Bun Mobile Catering

What you will love about working with The Bun Mobile for your Queensland wedding:

• Crowd-pleasing Asian fusion wedding food with heart. The Bun Mobile serves handmade steamed buns filled with rich, flavour-packed Asian fusion ingredients that guests genuinely enjoy. The menu suits relaxed weddings and shared dining moments, with meat, vegetarian, and vegan options for all guests.
• Flexible wedding menus made for your day. From generous roaming finger food to plated-style wedding meals, menus are tailored to suit your guest list, timing, and wedding style. Couples can work directly with the team to shape a menu that feels personal and memorable.
• Warm service with proven experience. Led by owner and chef Harry Fleming, The Bun Mobile brings decades of kitchen experience and a calm, friendly approach. Service is polished, organised, and welcoming, helping couples feel confident on the day.

Voted Brisbane’s Best Food Truck wedding caterer ten years in a row, The Bun Mobile’s award-winning food and service is available to hire for your wedding! Treat guests at your Queensland wedding to mouthwatering Asian fusion dishes ranging from sit-down meals to moreish finger food. All palettes will be pleased by The Bun Mobile’s signature handmade steamed buns with a variety of fillings.

Delight in an incredible dining experience served up from The Bun Mobile with a smile. The team behind The Bun Mobile pride themselves on running a polished yet unpretentious operation with authentic, wholesome food made from quality ingredients. Treat yourself to a steam bun filled with slow cooked meat or an equally delicious vegetarian and vegan option. Have a sweet tooth? The Bun Mobile also provides tasty desserts upon request.

“One of the best eateries in Brisbane– on or off wheels!” – New York Times Travel section

Highlights of working with The Bun Mobile for your Queensland wedding:

• Mobile service in South East Queensland
• Award-winning service and food
• An experienced and friendly team
• Quality local ingredients
• Featured in The New York Times and other publications

“Everyone loved the platters and buns. Even converted some staunch meat and three veg guests. The food was ready on time and in plentiful amounts. We had lots of comments of how refreshing it was to have a different style of catering and not a traditional sit down meal.” Mitchell P

About

Chef owner Harry Fleming brings 39 years of restaurant and catering experience to your event and loves nothing more than offering you and your guests customized menu sourced from local and sustainable produce. With his wealth of knowledge and passion for serving only the best, you will have full confidence knowing that your special event is in capable hands.

Chef Harry Fleming

Owner