The Caterers Blue Mountains

If scrumptious, generously-portioned dishes are at the top of your wedding wishlist, you can’t go past The Caterers Blue Mountains. This excellent wedding catering company has been a go-to for Blue Mountains and west of the Blue Mountains couples for several reasons. First, they consistently craft delicious meals that taste and look magnificent - and word of mouth attests to this. Second, they have a fantastic array of exciting menus to choose from, including cocktail, buffet, vegetarian, and morning/afternoon tea options. Lastly, this experienced team of professional chefs deliver world-class meals to their wedding guests, with dietary requirements catered to, of course.

What you'll love about working with The Caterers Blue Mountains for your Penrith wedding:

• Delicious, fresh food. Beef, sage, and onion meatballs, hand-crumbed chicken schnitzels, and pork cutlets are just a small sample of the delectable dishes on offer by The Caterers Blue Mountains. Indeed, each meal is freshly prepared by Julie and her well-oiled culinary team, with beautiful presentation and flavour aplenty guaranteed.
• Brilliant customer service. The Caterers Blue Mountains know that to do an exceptional job, they need to go above and beyond - and they do this in spades. From their food to their impressive customer service, this team will do whatever it takes to ensure you have a seamless experience and happy guests with full bellies.

Highlights of working with The Caterers Blue Mountains:

• The owner has 25+ years of culinary experience 
• Menus to suit any dietary requirements
• Passionate about their craft and wedding guest satisfaction
• Plenty of vegetarian and vegan options
• Services Blue Mountains, Sydney, and Penrith areas

“Great food and service! We had the lemon chicken and basil pesto gnocchi. Both were brilliant!” Hadden

About

Myself and Jesse drive our wedding catering business. After many years of experience in wedding, restaurant and function catering, we joined forces and create The Caterers Blue Mountains in 2021.

Julie Mcmahon

Head chef