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There are 7 Adelaide Caterer suppliers from which to choose. Overall, they have an average rating of 4.9 out of 5. A bride usually enquires from 5 vendors in this category and books 17 months out from their wedding date, typically after a Videographer and before Wedding Hire. Caterer suppliers charge between $1,800 and $6,500, averaging at $3,945. Across Australia, the average cost is $6,520. Given Australian weddings typically cost $32,415, this means Australian brides spend 21% of their wedding budget on Caterer.

Displaying 7 matching results

Spotlight
 (24)  
Fabulous Catering is Australia's only national licensed catering company! A wedding catering service and event planner based in Melbourne, Sydney, Brisbane, Perth and Adelaide.
Spotlight
 (1)  Adelaide
Our reputation is built on providing beautifully presented, delicious food, delivered by pleasant, flexible staff, in a manner second to none.
Spotlight
 (7)  Nuriootpa
Elli Beer Catering can offer a superb range of venues or come to you with fresh new ideas to make any event "Inspired"
 (1)  Adelaide
Our reputation is built on providing beautifully presented, delicious food, delivered by pleasant, flexible staff, in a manner second to none.
New To Easy Weddings  Norwood
Boutique cocktail catering for weddings - beautiful food, great value.
 (6)  Edwardstown
Award-winning unique gourmet and total event Gold Licenced catering servicing city or country.
 (17)  Blackwood
Cindy's Classic Gourmet,SA award winning wedding caterers, specialists in marquee weddings, wedding design and total wedding concepts Voted Australia's Number One Wedding Caterers ABIA
 (28)  Clovelly Park
Dine Fine Dining and catering is a boutique caterer providing the highest quality in food and service with an eye for detail.
 (8)  Marleston
Looking for something to set your wedding apart from others? We take care of the bar & beverage service from start to finish!
 (3)  Walkerville
Adelaide catering company THE CATERERS applies a fresh, contemporary and professional approach to all your catering requirements