Food Functions & Catering

What couples will love about working with Food Functions & Catering for their Ballarat / Bendigo wedding:

• Menu planning with the chef. Debbie works directly with brides and grooms to discuss their preferences and create a menu suited to their wedding.
• Dining that suits the celebration. Handmade finger food, generous buffets, barbecues and two to five-course meals cater to different wedding styles.
• A delicious next-day gathering. Recovery breakfasts and brunches give couples and their guests another chance to enjoy a meal together after the wedding.

Food Functions & Catering puts quality handmade food at the centre of each wedding menu. Canapés and finger food let guests enjoy bite-sized servings while mingling, while buffets provide a generous spread. Couples planning a seated reception can choose formal dining with two to five courses.

Qualified chef Debbie Gill works closely with couples on their menu, with desserts, sweets and lolly buffets available to complete the celebration. Food Functions & Catering is based in Bendigo and caters at couples’ chosen venues, with travel available by arrangement.

Wedding catering options:

• Canapés and handmade finger food
• Buffet dining
• Two to five-course formal dining
• Grand barbecues
• Desserts
• Sweets and lolly buffets
• Recovery breakfasts and brunches

Highlights of Food Functions & Catering:

• Wedding catering for 30–150 guests
• Menu planning directly with the chef
• Handmade finger food and buffet options
• Formal dining with up to five courses
• Recovery breakfasts and brunches
• Bendigo-based catering with travel available