SummaCakes bake and Decorate your Perfect Cake using fresh high quality ingredients making your unique hand crafted Cake taste just as amazing as it looks.

SummaCakes is Owned and operated by award-winning fully qualified pastry chef Summa Robinson with over 20 years experience.

Servicing areas around the Illawarra including Nowra, Berry, Gerringong, Kiama, Jamberoo, Shellharbour, Warilla, Port Kembla, Wollongong and surrounding areas.

At SummaCakes you have the option of choosing directly from our gallery or if you want something uniquely yours, we offer a design service where we will create a unique design especially for you.

Wedding Cakes can be designed to suit the personality of the couple, the theme of the wedding, colours, flowers or invitations to have an amazing cake match to your perfect day. 

Even get a special x rated cake for a few laughs at your Hens or Bucks party.


At the ripe age of 16 i went to work as a apprentice Pastry chef in Wollongong with top marks and winning multiple awards i found i had The skills and Passion to create top quality edible works of art . At 26 , After 10 years of working for and learning from a highly skilled Paul Delaney from Delaneys Cakes i decided to Open my own cake shop ,Now 36 and a beautiful 8 year old Daughter SummaCakes has wowed and amazed many delighted customers.

Miss Summa Robinson


3 reviews 5 Write a Review

August 2020

Wow! The cake was just beautiful, light and fluffy. The icing was amazing and so tasty! We supplied Summa with some artificial flowers for decorating the cake and it just blew me away with how gorgeous it looked. Thank you so much Summa

Nicole G.

September 2019

She did an exceptional job! She found the topper for my 3 tiered cake. They also gave us a little box of samples, and helped us make a decision of what would be in each of the 3 layers. She also coordinated with the floral business as well which was really great and stress free!

Maria F.

January 2019

Great tasting cakes.

Ashleigh Y.

Expert Advice

expert advice

As a wedding professional, Summa Cakes offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

How far in advance before the big day do you order your cake?

Summa Cakes

It’s never too early to order cake. The more notice the better.”

Now, you might be thinking that I say this purely for the benefit of my business. I get to lock in orders, get deposits paid, and have ample time to organise myself, my tools, ingredients, and other utensils etc, etc before the week of your occasion comes around.

Well yes, it sure does benefit me as a business owner.

However… I really say this to benefit YOU, the customer.

You know the age old saying ‘Better late than never’?

Sometimes in the cake world – being late can actually mean never.

Cakes aren’t just butter, sugar and flour. They take time to bake and time to decorate. If you leave your cake query until the last minute, you may simply just not have given your caker  enough time to help with your order.

Not only just that I may actually be completely booked out.

And if I’m booked out, or don’t have enough notice to do a cake, you, the amazing customer, will unfortunately miss out. And that just makes everyone sad. Saying no to a customer is never a good feeling. And not getting cake, is never a good feeling either.

are naked cakes cheaper than other wedding cakes?

Summa Cakes

Yes they are cheaper as the time it takes to ice is less than using fondent but final price depends on decorations used to style the cake 

Rosanna F

Tips from our specialists

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It helps to provide...

  • Your contact details
  • Mention your wedding date, theme, venue, and number of guests
  • Ask about flavour and icing options
  • Ask about delivery options

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