OVERVIEW
Indulge in the exquisite world of custom-made wedding cakes with Iggy & Crumb, a charming boutique cakery servicing Albury and Wodonga. These stunning handcrafted confections are designed and baked with love by Shae Neiberding — a skilled pastry chef. Whether a dreamy, detailed design or something simple yet bold, Iggy & Crumb brings edible artistry to life!
Shae Neiberding, a seasoned pastry chef, began her culinary craft amidst the warm ambience of small-town bakeries. Rising early to fill the display with delectable eclairs and fragrant cinnamon doughnuts, she nurtured a profound appreciation for the artistry of baking. Combining her apprentice's skills with her artistic instincts, Shae's hobby of crafting custom cakes evolved into a true passion.
In 2018, Iggy & Crumb was born – a boutique cakery dedicated to crafting enchanting edible masterpieces. Shae's journey is a testament to her commitment to exceeding expectations. With meticulous attention to detail and unwavering standards, Iggy & Crumb ensures that each cake reflects the essence of life's most significant moments, turning them into cherished memories. You can expect exquisite, handcrafted detail, a wide range of delicious flavours and toppings, and an undeniable flair for creativity.
What you’ll love about working with Iggy & Crumb for your Albury, Wodonga wedding:
Highlights of Working with Iggy & Crumb Albury, Wodonga:
About
Hello, My name is Shae and I am the owner and cake designer behind Iggy & Crumb. It was my love of baking and art that has lead me to open a home-based, boutique cakery where I create bespoke cakes for special occasions. When it comes to cake designs, I am both a minimalist and maximalist, there is no in between! I believe my style is unique to this region and I would love to work with you to create something truly distinctive for your special day.
Shae Neiberding
Owner and Cake Designer
Easy Weddings Special Offer
10%
Discount on our range of wedding products and services. Simply fill out the contact form or phone us, and mention "Easy Weddings".
Apply my 10% discountLocation
Service Area Albury / Wodonga, NE Victoria, Riverina
FAQ
Cakes are booked on a first-in, first-served based. Therefore, it is best to book as soon as possible as enquiries are received 12-18 months in advance, especially in peak wedding seasons (March - May and Sept - Nov). For last minute enquiries, a minimum of 3 weeks notice is required and this is subject to availability.
Yes, a 50% deposit is required when you make the booking. The remaining amount is due 2 weeks prior to the event.
?
To avoid copyright purposes and avoid disappoint, I do not copy designs exactly. Inspiration photos are welcome so that I may draw inspiration and style for a design but I possess different skills, equipment and techniques to other decorators, which ensures that your cake is one of a kind!
?
While foam cakes are available upon request, this does not affect the price as the hours of labour and level of intricacy remain the same.
Yes, delivery is available locally for $25.00. Delivery outside of Albury Wodonga is $25.00 + $0.85c p/km. I deliver anywhere in the Albury Wodonga, NE Victoria and Riverina regions.
Delivery for cakes 2 tiers and above is strongly recommended to ensure a smooth transportation. Cake are delivered 1-2 hours before the event and placed on display. Refrigeration is required in the warmer months.
?
Yes, collection is available from Thurgoona, NSW 2640. Address will be provided once the booking is made. All cakes are boxed and covered for secure and stable transportation.
Yes! Cake tasting boxes are typically offered 3 times per year, depending on my calendar. The box includes 10 of my current menu flavours with matching buttercream and fillings. Please get in touch with me if you would like to be placed on a pre-order list.
No, I work with all edible mediums such as ganache and fondant upon request.
?
Due to promotional, insurance and food safety reasons, I do not provide undecorated cakes.
?
Due to food and insurance reasons, only I am permitted to dress the cake. I am happy to liaise with your florist to have them supply the flowers for the cake prior to the event.
October 2023
October 2023
August 2023
April 2024
November 2023
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STILL one of my favourite wedding cakes to date! It was such a pleasure working with a groovy couple such as yourselves. Thank you for choosing me. x