Sweet Samantha

(3 reviews)
Service Area
Business Hours
By Appointment
Average Pricing
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Gorgeous and scrumptious cakes for all the sweet-tooths tying the knot!

Sweet Samantha is Melbourne's answer to the struggle of finding delicious home-baked cakes and dessert items, decorated with professional and artistic flair. 

Renowned for unique and delicious cakes, Sweet Samantha works closely with each client to create the perfect dessert to complement their celebration. From doughnuts and cupcakes, to multi-tier masterpieces, Sweet Samantha has it covered! Why not order a batch of matching iced cookies for your bonboniere or a dozen themed cupcakes for the bridesmaids' morning tea?

Each cake and dessert item is lovingly baked fresh from a selection of tried and tested recipes, then decorated with only the best quality ingredients. Open to requests for specific flavours, designs, dietary requirements or ingredients, Sweet Samantha believes your cake should be your sweetest dreams transformed into reality for your Special Day.

With close business ties to local florists, cake topper creators and other suppliers, Sweet Samantha can take care of all aspects of your cake - no more will you be waiting anxiously for your topper to arrive in the mail, only to find that it has been broken in transit. 

Prioritising taste and service, Samantha personally delivers to a wide area, and can be involved in the assembly or installation of your cake at your wedding venue. 

Enquire today for a no-obligations consult and quote. 

Questions and Answers

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When should I get in touch about my wedding cake?

Most clients' contact us 3-6 months prior to their wedding, but many contact us earlier to secure their preferred date over the busy spring and summer months. A good time to get in contact is when you have your design and styling elements coming together.
If you have a shorter lead time into an event please don't hesitate to contact us as we are happy to accommodate you. We have been able to make a number of couples's happy, even when contacted the week of the wedding!

What size cake will I need?

Cakes can be cut and served as dessert or coffee sized portions. This will depend on whether you are having other dessert options as well, and when you will be cutting and serving the cake. The shape of your cake, whether it be round or square and the size of your tiers will determine the number of guests that your cake will comfortably feed.
Feel free to contact us to discuss the number of guests you are planning for so that we can recommend the most appropriate cake size.

How do I store my cake before my event?

Sugar iced (fondant) cakes should be kept on a flat surface in a cool, dry place. In hot or humid weather these cakes should be placed in an air-conditioned room out of direct sunlight. 
Cakes decorated with chocolate ganache, chocolate shards or buttercream should be refrigerated. To experience your cake at its mouthwatering best, remove it from the refrigerator 30 minutes prior to serving to allow the cake to come up to room temperatures as the flavours of the chocolate will develop. 

What flavours do you offer?

Our cakes are baked specifically for each wedding. Flavours include chocolate or white chocolate mud, flourless chocolate, flourless orange, vanilla pound cake and traditional fruit cake to name a few. Each is covered in a delicious coating of either dark or white chocolate ganache and can be filled with a range of delicious fillings. They taste as good as they look!

Should I use fresh or sugar flowers? Can you make sugar flowers stylised/realistic/match my dress?

The choice between fresh or sugar flowers is a personal choice, the team at Sweet Samantha are experienced at both and we are happy to use either sugar or fresh flowers in our designs. Fresh flowers tend to be more cost-effective but are generally not available in the large, fully blown designs that sugar decorations can achieve. Sugar flowers are handmade to order, and as such are more expensive.

Sugar flowers can be made to be realistic or life like in their appearance, or more stylised, perhaps to match floral details on your gown or invitations. You might like to keep your sugar flowers as a memento of the day, our team can advise suitable storage and display ideas for your wedding cake flowers.


(3 reviews)
Review this supplier
11 Jan 2020

I cannot speak highly enough of Sam and her cake making talent. Firstly, she arranged a tasting sample for us to have a taste of our favourite cake flavours and a sampling of her icing and finishes (I'm not talking mini bite size pieces, I'm taking 4 individual cakes. So generous). Secondly, she went out of her way to perfect her 'cube' cake making and realised our vision of a cube-shaped cake. Thirdly, she arranged for our cake topper and saved us $$. She was so delightful to work with throughout the whole process, and the cakes were delicious.

29 Mar 2019

Sam’s work is flawless! Her cakes are delicious and she puts so much time and effort in to making sure it’s perfect for you!

17 Nov 2018

Wedding cake was the best wedding cake I had ever tasted. The dessert bar went in no time.

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