Sugar & Spice Cupcakes

Rating
1 5 4.9 (15 reviews) 
Service Area
Melbourne & Surrounding Areas  View Map
Business Hours
7 Days

Our Team at Sugar & Spice Cupcakes offers a personalised service, with our main focus being attention to detail.

Established in 2009, Founder Stacey Anderson started a Hobby Business; which has bloomed into a full time passion.

Illana Da Ros joined our team in 2011 & adds her own flair to our designs.

Our Team at Sugar & Spice Cupcakes offers a personalised service, with our main focus being attention to detail.

Our Cupcakes are freshly baked from scratch, using the finest of ingredients. We also offer Special Dietary Requirements.

All of our Cupcake decorations are handmade to match your Party theme or colour palette.

Our Delectable flavour list will make it even harder to choose, luckily having Cupcakes allows you to choose several flavours.

Cupcakes are a perfect idea for a Bomboniere gift as well, they can be packaged to co-ordinate with your party & colour theme.

Sugar & Spice Cupcakes also offers Couture Cakes for all occasions and we look forward to working with you to create a memorable centerpiece for your next event!

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Reviews

4.9" 15  reviews Review this supplier
28 Apr 2017

Our wedding cake was made by Sugar &Spice Cakes. They were easy to work with, and easy to communicate with (long distance - over phone and email). Our cake had 2 decorated foam layers, and one layer of triple chocolate cake with salted caramel cream. It was beautiful and delicious!

18 Nov 2016

Absolutely amazing in every way, presentation and taste. Will be buying all cakes needed for birthdays etc from Sugar and Spice

27 Oct 2016

Sugar and Spice are so generous with their samples! Absolutely beautiful cake.

6 Oct 2016

The cake was perfect, exactly how i had asked for it to be in design and in taste. Amanda and her team catered to the dietary requirements in the 1 cake having multiple layers one being gluten free and a total different flavour. Decently priced for multiple flavours in one

5 Oct 2016

We had a croquembouche, It was awesome, looked amazing and had two different fillings.


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