Sweet Farina
OVERVIEW
With over 7 years of baking experience, Danielle pours her heart and soul into every edible masterpiece. Sweet Farina offers delicious, gluten-free, plant-based wedding cakes and desserts — from slices and cupcakes to tarts and macarons.
Are you currently looking for a beautifully-designed, allergy-friendly cake that tastes as delicious as it looks? If so, Sweet Farina is for you! Lead designer, Danielle, offers a wide range of flavours, from classic vanilla and chocolate to salted caramel, lemon, raspberry, cookies and cream, rocky road, carrot cake, red velvet, and more! She is happy to accommodate your individual tastes and dietary requirements — all gluten-free and plant-based. You can also choose nut-free and soy-free options.
What you'll love about working with Sweet Farina for your Sydney wedding:
Highlights of working with Sweet Farina Sydney:
About
I'm Dani, owner and founder of Sweet Farina based in Sydney. I spent much of my early years in the kitchen with my mum, aunties and nonna watching them as they cooked, learning the secrets of authentic southern Italian cooking. Diagnosed in my early twenties with non-Celiac gluten, dairy and egg allergies, my love of food waned. It wasn’t until I started looking into alternative ingredients that I began to experiment with different techniques and flavours.
Danielle De Amicis
Owner
Location
Service Area Sydney & Surrounding Areas
FAQ
We recommend at least 2–4 weeks’ notice for custom cakes, especially during peak seasons. However, we may be able to accommodate last-minute orders depending on availability — feel free to ask!
Yes! All our baked goods are gluten free and plant based. We are also able to do soy and nut free on request.
Pricing depends on size, complexity, servings, and design. Our custom cakes typically start from $150 for a double layer six inch cake, with tiered cakes priced higher. We’ll provide a full quote once we understand your needs.
Yes. A 50% deposit is required to secure your booking, with the balance due 7 days before your pickup or delivery date. Your booking is not confirmed until the deposit is received.
Yes, we offer delivery. Alternatively, you can arrange to pick up your cake from our premises.
Yes! We offer a range of matching treats including cupcakes, cookies, macarons, and dessert table packages. Let us know what you’re after and we’ll build a coordinated set.
We don't offer cake stands or toppers, however we have personally used a couple of suppliers that we'd be happy to put you in contact with.
Reviews
Review Summary
June 2023
June 2023
Expert Advice
As a wedding professional, Sweet Farina offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert Adviceare semi nude cakes still cool or is it more retro
Vegan wedding cakes
Affordable vegan wedding cake options
Sweet Farina
Hello! I'm Dani from Sweet Farina, I specialise in allergy friendly sweet treats - everything as a standard is gluten free, egg free, dairy free and often nut free. As its the core of my business, I dont charge extra and work within your budget. Most venues will include a dessert as standard in your per head cost which means you don't necessarily need a large cake to cater to every guest. Feel free to reach out and I'd be happy to work within your budget :)
Unique cake flavour ideas
Hi there, would love to know what some of the newer and more interesting cake flavour combinations are to surprise our guests.
Sweet Farina
Some new and more interesting cake flavour combinations are miso caramel, native australian ingredients such as lemon myrtle, strawberry gum and kakadu plum.
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Sweet Farina
Semi naked cakes are still being requested - its completley dependent on how you decorate it to make it your own like gorgeous flowers that match your theme or colour scheme or a topper that is the highlight of your overall cake look. Feel free to reach out to Sweet Farina for more advice!