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Transforming kitchens into vibrant culinary playgrounds, I LIKE TOO MUCH invites you to experience a Hens Party to remember. Give your celebration an Italian flair with our Pinot & Pasta Party, creating Fettuccine, Ravioli, gnocchi and Tortellini pasta with your closest friends all whilst sipping on Prosecco, Pinot or Limoncello Spritz.

At I LIKE TOO MUCH, the culinary celebration begins with our renowned Pinot & Pasta Parties. Embrace the vegetarian feast, featuring fresh ricotta-filled pasta options like Fettuccine, Ravioli, and Tortellini. We accommodate gluten-free, vegan, and vegetarian preferences, ensuring a personalised experience for each celebration. Let the kitchen festivities unfold with our comprehensive package, including equipment, wine, and a two-hour immersive cooking class, culminating in a delightful feast. Elevate your event with optional add-ons like a Welcome Platter, Lamb Ragu, Tiramisu, or a Lemoncello Spritz for that extra touch of fabulousness.

What you’ll love about working with I LIKE TOO MUCH:

  • We bring the party to you: I LIKE TOO MUCH brings the party to you, turning your kitchen into a culinary haven for a unique and engaging celebration.
  • Learn from an experienced Chef: Our experienced chef takes charge, transforming your space into a culinary playground with all the necessary provisions for a fun cooking class.
  • Personalise your party: Add an extra layer of fabulousness to your event with our optional styling services and optional add-ons, including a Welcome Platter, Lamb Ragu, Tiramisu, or a refreshing Lemoncello Spritz.

Highlights of working with I LIKE TOO MUCH:

  • All-Inclusive Experience: From food to equipment and wine, we bring everything to your doorstep for a hassle-free celebration.
  • Hands-On Fun: Perfect for groups that are mixed in age and circles of family and friends. 
  • Sparkling Kitchen Aftermath: Our dedicated cleanup crew ensures you continue the day or night's festivities hassle-free.
  • Trusted: By over 1000 other hosts and guests across Melbourne.


Tyson has been a Chef since he was 16 years old, working in some of Melbournes finest restaurants including the two hatted restaurant OMY that he co-founded. After one of his trips to Italy, he decided to go out on his own and follow his passions of Italian food and through unique cooking experiences where people have fun at home with his Pinot & Pasta Parties. This has since grown into Pizza Parties, Gnocchi Parties, Team Building Parties and more.

Tyson Bertoncello

Business Owner



Service Area Greater Melbourne & Mornington Peninsular

Greater Melbourne & Mornington Peninsular
Greater Melbourne & Mornington Peninsular

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