Couples' reviews

To the team at Zest, Mosman - Keighlan, Martin, Head Chef and Staff Thank you to each and every one of you for making today so special for us. Both we and the guests were extremely well fed with amazing food. Keighlan - you have been an absolute pleasure to deal with. Your responsiveness, attention to detail, and ability to communicate in a concise manner was second to none. You understood our requests, captured actions diligently and responded to each and every question we had asked without us having to follow you up. All the extra touches were noticed - keeping us informed of when you were going to be away and who to contact if you were, the amazing coffee with latte art in our first in-person meeting, the willingness to help and accommodate our requests (e.g. reduction of dessert, kids meals, checking with head chef etc etc the list goes on), the sending of additional food photos, styling guide pics, amendments to the run sheet, floorplans and table allocations etc. We are so impressed. Martin - thank you for looking after us as guests at a previous wedding we attended at Zest, as well as the insights and your willingness to answer any and all questions during the pre-wedding tasting menu night. Your constant reassurance and checking in on us during the day was greatly appreciated. The reminders to relax and soak it in, and hyping us up before the bride/groom entrance, how you gave us a chance to sprinkle the sugar with the flame etc. Thank you!! Head Chef - I have never met him/her, but the food at Zest has been amazing. Zest was the only venue we enquired with because good food was important to us. You have helped create and sustain Zest's great reputation (along with other kitchen-staff). To all the other staff - waiters, waitresses, bar staff- thank you so much for your service. Every single staff member we interacted with - everyone seemed to love their job and the service was amazing. Sushant, once again - impeccable. He came to check up on us and see if we needed any entrees, and brought them into the bridal room for us. He remembered that I didn't drink alcohol when I requested for non-alcoholic champagne - and so for the lychee cocktail, he brought me a lychee mocktail with lemonade, without me asking for a non-alc version. Zest team - it's a shame we only get married once. But would very much be looking forward to attending as guests again in the future. Thank you for all that you do. Wedding in May 2026

Jason P.

Supplier: Zest Waterfront Venues - Boathouse at The Spit, Mosman

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