You’ve never experienced anywhere like this before. It’s simple, raise a glass from the distillery and eat from the farm. Our chef cooks using fire powered by whisky barrel offcuts. It’s a sensory feast. Sip whisky by the fire and dine in our Gothic Revival Stables. We hunt and gather items from our landscape to create memories that you will always treasure.
Each year, Shene Estate, allows limited places to host unique, bespoke events and whisky feasts. We work with you to host a true Tasmanian experience.
For additional information and hire packages please contact us.