A single-tier cake may be all you need to add a touch of sweetness to your special day. If you’re not interested in indulging in double or triple layers when it comes to your wedding cake, you may find a single-tier is more than enough and can be just as elaborate and decadent as its multi-layered counterparts.
Roses and figs
Pastel lavender highlighted with a decadent gold; these colour choices have regal roots and look very elegant when appointed to the dimensions of a single-tier cake.
Sumptuous fruits, sweet caramel sauce and a hint of nakedness are the highlights of this single-tier stunner.
Pink buttercream frosting topped with fresh pink peonies and sprigs of greenery can add a touch of rustic elegance and femininity to your cake of choice.
Non-traditional shapes such as cubes can throw a twist into the cake mix, (pardon the pun), and interesting embellishments such as this cake beaded with pearls of frosting can enhance the theme of innovation and unique design.
A sweet naked cake topped with fresh blackberries, blueberries, raspberries and plums, is a rustic look which will suit any climate, whether it be a balmy outdoor wedding or a frosty winter celebration.
Thickly spread buttercream frosting topped with soft peach coloured blooms can provide a fresh and simple approach to a wedding cake.
These little single-tier beauties below are dripping with sugary deliciousness, and they delightfully prove they don’t need a second layer to be an enticing treat!
A naked cake covered in fresh white flowers and lush green foliage would suit an elegant rustic wedding theme. Simply gorgeous.
What do you think is the most important aspect of your wedding venue?
White Phalaenopsis orchids placed atop a pink single-tier cake can create dimension and provide elegant beauty to an unpretentious foundation. The look is finished with a subtle sweep of gold lace.
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