Looking for something to jazz up your wedding reception dessert table – or just something fun for a little hen’s night dessert? These edible chocolate bowls should do the trick.
This charming – and absolutely delicious – creation comes from the very clever Amy Christie who has turned humble a humble balloon, some Hundreds and Thousands and a little white chocolate mix (almond bark) into something with serious wow factor.
You can read Amy’s full post at her blog This Heart of Mine, which features more pictures – and step-by-step instructions.
Step 1: Dip your balloon in melted almond bark. Edible chocolate bowls Step 2: Press the chocolate coated balloon in hundreds of thousands. Step 3: Allow to dry and – very slowly and gently – pull the balloon away from the almond bark Et voila! The final product
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