Image: This Heart of Mine blog
Looking for something to jazz up your wedding reception dessert table – or just something fun for a little hen’s night dessert? These edible chocolate bowls should do the trick.
This charming – and absolutely delicious – creation comes from the very clever Amy Christie who has turned humble a humble balloon, some Hundreds and Thousands and a little white chocolate mix (almond bark) into something with serious wow factor.
You can read Amy’s full post at her blog This Heart of Mine, which features more pictures – and step-by-step instructions.
Step 1: Dip your balloon in melted almond bark. Edible chocolate bowls
Step 2: Press the chocolate coated balloon in hundreds of thousands.
Step 3: Allow to dry and – very slowly and gently – pull the balloon away from the almond bark
Et voila!
The final product
80% of Australian couples use Easy Weddings to connect with their dream wedding suppliers.
Browse the directory and start planning today!
