Some friend just handed this delicious treat over after their day in the Yarra Valley, which is jam packed with tiny places that make delicious wine, sweet and food, in general. It’s a slab of nougat filled with hazelnuts, dried fig and rose petals. Dreamy, huh? It was so beautifully presented with a sparkly silver base and a rattan bow, I thought it would make delicious bomboniere. Then I ate it!
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