Harrisons Restaurant

Since 2007, Harrisons has set the benchmark for award-winning, unforgettable dining and events in Port Douglas. Nestled within the iconic Sheraton Grand Mirage Resort, located directly on Four Mile Beach as the region’s only true beachfront resort, Harrisons is framed by sparkling lagoon pools and tropical surrounds. Here, acclaimed cuisine meets professional, experienced event planning from a long-term local team, paired with genuine, attentive service to create one of Far North Queensland’s most desirable event destinations.

Open to both resort and non-resort guests, Harrisons hosts everything from intimate celebrations to grand weddings, offering shared or exclusive use across a mix of indoor and outdoor spaces within the one venue. Freshly refurbished in late 2025, the space has been designed to echo Tropical North Queensland, blending approachable holiday luxury with an upscale colonial jungle vibe for couples who want their wedding to feel elevated, effortless, and unmistakably Port Douglas.

Step inside and it feels like the beating heart of the rainforest. Deep green tiled features wrap the bar, brassy-gold wall lights glow warmly across the lounge, and cane and rattan textures create intimate spaces for welcome cocktails and celebration. Upstairs, rich green banquettes and dark marble tables threaded with hints of gold bring quiet, modern elegance. Downstairs, sheer drapes soften the light like tropical rainfall, while velvet chairs and marble tables keep it sleek and sophisticated. Outside, the terrace opens to sparkling lagoon pools and swaying palms, made for golden-hour photos, long lunch celebrations, poolside ceremonies, welcome drinks, and balmy night receptions.

Proudly holding a Two Hat rating in the 2026 Australian Good Food Guide, Harrisons offers the full package: food excellence, exceptional service, an experienced events team, a comprehensive wine and beverage list, and an unbeatable location and ambience.

What you’ll love about working with Harrisons Restaurant for your wedding:

• Resort location. Set within the Sheraton Grand Mirage Resort, five-minutes from Port Douglas, with easy access to beaches, accommodation, and on-property ceremony locations.
• Flexible event spaces. Choose from indoor and outdoor settings suited to both intimate celebrations and large-scale events.
• Award-winning dining. Enjoy an exceptional menu and polished service, proudly recognised with a Two Hat rating in the 2026 Australian Good Food Guide.

Highlights of working with Harrisons Restaurant for your wedding:

• Lagoon-edge outdoor dining
• Walking distance to Four Mile Beach
• Close to the Crystal Chapel and 'Waterfall' ceremony location
• Suitable for 20 to 200 guests
• Sole use venue options available
• Air-conditioned interior dining space
• Freshly refurbished interiors
• Sunset cocktail-style events
• Seated dining experiences
• Located minutes from Port Douglas

About

Reina Patrick is co-founder and co-owner of Harrisons and brings 20+ years of events experience. She has planned and hosted countless weddings and celebrations at Harrisons, known for calm leadership, meticulous attention to detail, and warm, professional service. With trusted local supplier relationships and seamless coordination, Reina ensures your day runs smoothly so you can relax and enjoy every moment.

Reina Patrick

Owner/Operator