is the wedding toast always champagne?? what do we toast with at a dry wedding

Melissa

Question Asked: 14/08/2017

Wedding Date: 23/02/2018

Most Helpful Response

Food by Wayne

(1) · Sydney

Posted: 16/07/2018

a non alcoholic cider is a good alternative for a toast at a dry wedding

Answered by: 6 Experts

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Chopin Catering

(0) · Sydney, Central Coast / Gosford, Newcastle / Hunter Valley / Port Stephens, Regional, Southern Highl

Posted: 2/06/2018

Any other sparkling drink will do the honours eg. lemonade or choice of:

Homemade ginger ale

Sounds more complicated than it is; all you need to do to make ginger ale is brew up a ginger simple syrup, add some fizzy water and you have a glorious sparkling drink.

Cider  Hard cider hasn’t always had its roll in American drinking culture as it has in places like England, but a good, chilled cider is perfect for celebrating and can often be found in non-alcoholic varieties. The other benefit? It’s gluten free.

Kombucha

It might sound a little on the health freak side, but a cocktail made with a kamboucha is not only bubbly, but also delicious. Brew your own batch and then mix away; you can make Kamboucha Cosmopolitan

Food Stuff

(4) · Sydney and Surroundings

Posted: 2/10/2017

Hello

The wedding toast is usually champagne or something sparkling

So if your wedding is going to be alcohol free then maybe consider a non alcoholic sparkling wine or even sparkling apple juice or similair

Another option is a mocktail

Kind regards

Louise

www.foodstuff.com.au

The Spit Roast Company

(7) · Sunshine Coast, Hinterland and North Brisbane

Posted: 17/08/2017

We suggest that you toast with a non-alcoholic Sparkling Wine instead or a sparkling Punch.

We have noticed that this has been the choice of other Brides.

 I hope this helps.

Essential Catering and Events

(24) · Melbourne & Surrounding Suburbs, Yarra Valley & Dandenong Ranges

Posted: 16/08/2017

Traditionally the wedding toast is Champagne, however for a dry wedding you could serve a non- alcoholic sparkling wine or make up your own mocktail that suits the style of you and your partner.

Creative Hunger

(6) · Melbourne; Mornington Peninsula; Yarra Valley; Dandenong Ranges

Posted: 15/08/2017

The wedding toast is commmonly some sort of sparkling, but this does not mean you have to follow this trend.

For a dry wedding, I would suggest making a signature mocktail that yourself and your guests can have to toast your wedding. Or offer a couple of options for everyone to enjoy during the reception.

Making it seasonal, fun and fresh (especially for a summer wedding!), everyone will love them.

Decorate with some fresh fruits, herbs and/or edible blooms with a personalised swizzle stick and straw.

And the bonus is, they look fabulous in photos!

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