OVERVIEW
A Class Catering has provided amazing service at hundreds of weddings and can help you create the perfect day.
Food is king in the kitchen. To ensure you have the ultimate food experience we source from local providers of quality food. Our meats are exclusively provided from an award winning country butcher based in Minnamurra.
The seafood available in the Shoalhaven and the Illawarra is amongst the best in the world and we delight in doing it justice. We source seasonal vegetables and fruits from very select local providers to ensure that flavour is always at center stage
We can assist with all facets of the wedding preparation and specialise in boutique wedding receptions whether they be at home, at the beach, in the bush or at a location that is close to your heart.
We will help you host the perfect reception anywhere from Vincentia to Manly or up on the Southern Highlands at Hilltop.
Our menus can be organised and priced to suit individual events
* Roast Menu
* BBQ Menu
* Gourmet BBQ Menu
* Fine dining Menu
* Cocktail and finger food Menu
* Canapes
We are Vegan,Vegetarian, and Gluten free friendly, a extra cost may be incurred for gluten free
A Class catering are the illawarra brides choice winners 2016 2017.
About
Steve is an internationally experienced Personal Chef with experience at prestigious restaurants such as Towers restaurant in Penrith. Steve has developed incredible food experiences as Executive Chef at the Old Bailey in London and delighted travelers at The Snow Goose in Adaminaby as Manager and Head Chef. Steve has turned his considerable talent and passion for food to providing amazing dishes for you and your guests. If you are hosting a wedding or creating the ultimate dinner party,
MR stephen Hayes
Business Owner
Wedding Brochure
A Class Catering Brochure
View all of our features and complete package inclusions in our PDF wedding brochure.
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We are Vegan,Vegetarian, and Gluten free friendly, a extra cost may be incurred for gluten free
We take the utmost care when dealing with food allergies, but we can not take any responsability for any problems incurred
Where we host events
We cater to events at all areas from the NSW South Coast from Berry, kangaroo Valley, Gerringong, and Wollongong in the north to Batemans Bay in the south. We have had the joy of hosting corporate retreats on the Southern Highlands and intimate dinners in Kiama and Jervis Bay. We specialise in providing unique weddings services and can help with beach weddings and receptions along the glorious south coast region.We can also Cater to sydney
As outside caterers all of our food is cooked fresh onsite, on the day, and as Food is king in the kitchen.and To ensure you have the ultimate food experience we source from local providers of quality food. Our meats are exclusively provided from an award winning country butcher based in Minnamurra. The seafood available in the Shoalhaven and the Illawarra is amongst the best in the world and we delight in doing it justice. We source seasonal vegetables and fruits from very select local providers to ensure that flavour is always at center stage
Your wedding; your day; your way. Steve and Martin have provided amazing service at hundreds of weddings and can help you create the perfect day. We completely customise our menus to your locations your needs.
We can assist with all facets of the wedding preparation and specialise in boutique wedding receptions whether they be at home, at the beach, in the bush or at a location that is close to your heart. We will help you host the perfect reception anywhere from Vincentia to Manly or up on the Southern Highlands at Hilltop. Our menus can be organised and priced to suit individual events
We can Help with Party Hire, Marquee, DJ, Music ,Photographer
Stuck for an MC, Martin is happy to step in for you, to organise and coordinate your big day
Expert Advice
As a wedding professional, A Class Catering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceShould we have an open bar?
My friends are big drinkers. Can we ensure it doesn't get too messy?
What is your preferred dining style?
Not sure whether to do buffet, food truck style, sit down on cocktail! They all have their benefits and this is the one thing I am vague on
A Class Catering
My Favourite Menu is a finger buffet or cocktail style, this menu is ideal for those bride and grooms that would like to have more
interaction with there guests, also the benifit of this type of reception is you do not need to hire as much from party hire, and can be budget freindly
With a food truck, on most occasions they do not hire out staff to serve and clean up, and are limited to there Menu choices
Also you may require canapes to be served to your guests,on arrival , and dessert, this will require staff to be organised by a Caterer Most Caterers prefer to cater for the whole reception, not part, So Finding one could be hard
Buffet or BBQ menus are also a great choice, i hope you find this information informative, Congratulations and enjoy your special day
Is it rude or unacceptable to only serve a main and wedding cake?
After quite a few issues with our first venue, we found a second venue that we love. Unfortunately they aren't able to cater to the late ceremony schedule we originally wanted. They have offered the solution of serving extra canapes before the ceremony but skipping the entree entirely so that the dining finishes within their time frame. Our guests will still get a choice of 2 mains and wedding cake for dessert with a fruit platter and cheese, but I don't know if it is rude not to have an entree. It feels weird to me to not serve an entree. Thank you.
A Class Catering
I have Catered for Weddings whithout entrees, it is unusual, we specialise in outdoor Catering and time is not something that we come across as most of our weddinngs have no time limit to leave
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A Class Catering
At all of our functions we supply bar staff and drink waiters, they all have RSA and are well trained
my only advice would be to stay away from spirits, as this can lead to guests getting intoxacated quickly
If most of your guest Happen to drink spirits, Try and organise spirits to be served after main course or dessert,
at least they will be drinking on a full stomach
for drinks keep it strait forward and simple, Beer ,Wine champagne and Soft drink or may be a fruit punch
Most guests are well behaved, you may find one that may get a little stroppy, but the staff will look after that
I hope you both have a great Wedding day