Gourmet International Catering and Events

50% of the total invoice is due at the time of booking.

The remaining balance (50%) is due 3 weeks prior to the event.

For bookings made within 3 weeks of the event, full payment is required at the time of booking.

Payment can be made via bank transfer, credit card, or other approved methods.

All prices are exclusive of GST unless otherwise stated.

Please note: Your booking is not confirmed until payment has been received as per the above schedule.

At Gourmet International Catering & Events, we understand that life can be unpredictable and unexpected circumstances may arise. In the unfortunate event that you need to cancel your booking with us, we have outlined our refund policy below:

If the cancellation occurs 30 days or more prior to your event or pick-up date, you will be eligible for a 50% refund of the amount you have already paid. This includes any reduction in guest numbers.

If the cancellation occurs 29 days or less prior to your event or pick-up date, you will forfeit the entire amount that you have already paid. This is due to the hard costs of purchasing the finest ingredients, equipment, the time our team spends on preparation to ensure your event is amazing and loss of revenue due to declining other inquiries for the same date.

This also includes any reduction in guest numbers.

All cancellations must be made in writing, and the date we receive the notification will be recorded as the official cancellation date.

If the cancellation occurs 7 days or less prior to your event or pick-up date, you will forfeit the entire amount already paid and may still owe the outstanding balance of the booking.

We will make every effort to reschedule your booking, depending on our chefs' availability and whether ingredients have already been purchased. If ingredients have been purchased, there may be an additional charge to cover the loss of money and time to our business.

Yes! We use biodegradable plates, cutlery, and cups, and source our ingredients locally whenever possible.

We recommend booking as early as possible, especially for large or peak season events, to ensure availability and secure your preferred date.

You can reach us at info@gourmetinternational.com.au or call 0451 254 841. We also respond to messages via our website and social media.

We service Brisbane, Gold Coast, and Sunshine Coast. For events outside this area, please contact us to discuss options.