Graze catering

At Graze Catering, they pride themselves on their diverse cooking styles, ranging from Creative Modern Australian to Mediterranean-inspired family-sharing tables. Specialising in grazing and feasting tables, open-fire cooking, and bespoke themed menus, they guarantee a unique culinary journey for every couple. Their small yet skilled team ensures a seamless wedding day experience, offering services like bar hire, venue hire, floristry, wedding planning, and photography at discounted rates.

Why Choose Graze Catering for Your Wedding?

• Tailored Culinary Experience: Graze creates bespoke menus with each couple, ensuring a unique dining experience that reflects their tastes and preferences.
• Personalised Service: As a smaller company, clients enjoy direct communication with Richard, the owner-chef, guaranteeing honesty, openness, and dedicated attention throughout the planning process.
• Flexibility and Responsiveness: Graze By 16 Stables prioritises responsiveness and flexibility, making themselves available to clients at any time to accommodate their needs and wishes, ensuring a memorable wedding day.

Highlights of Working with Graze Catering:

• Bespoke menu creation
• Direct communication with the owner chef
• Responsive and flexible service
• Diverse culinary styles
• Skilled and dedicated team

About

I grew up in the northeast of England, where food was everything. My dad sparked my love for cooking, and with a chef for an older brother, it quickly became a family affair. I’ve cooked my way around the world — from Michelin-starred kitchens to remote lodges and massive events. These days, I help bring new venues to life, having opened six restaurants in two years and consulted with some of Australia’s biggest food brands. Food isn’t just what I do — it’s who I am.

Mr Richard Robinson

Chef Director