Plenty Catering Co.

Plenty Catering Co.

As a general rule, when you send out the invitations to your guests, ask them to respond with any dietary requirements as well. Fianl numbers (including dietary needs) can be forwarded any time, but as a rule at least seven working days prior to the event. Be wary of people who, on the day, may change their minds, or other guests who may say they have dietary needs, but haven't advised their host. Often it is good to advise dietary needs by person's name so that they are the designated recipient.

Plenty Catering Co.

That's a very broad question and entirely depends on numbers of things including:

- the nature of the event

- whether there are pauses for speeches

- whether ther are specific diets to consider

One thing for sure is "family style" where there may be share platters tend to create an overabundance of food required to offer variety. Generally "family style" or "share platters at the table" almost invariably make the entire meal production more expensive.

For further details please contact us at 'ph 83710505. Our award-winning experience, having served over three million meals, will provide you with your best options.

Plenty Catering Co.

This is a great gesture. You should limit the volume of spirits to perhaps one glass per head (15ml for single, or 30ml for doubles). For the rest of your beverages, generally 3-4 standard glases per head would be ample and represent responsible service of alcohol. A factor that could change this formula is a particularly hot day (DO NOT forget plenty of water).

We are happy to offer our RSA service - refer to our website and download drinks pdf. (www.plentycateringco.com/menue)