Smokin M BBQ

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OVERVIEW

Smokin M BBQ brings that deep smoky flavour and hearty feed to your wedding. Using a custom wood-fired smoker, their team slow-cooks various meats for hours – think tender beef brisket, pork belly, ribs, and pulled pork that falls apart on the fork. Guests get to pick and choose from generous spreads of meat and sides like creamy potato bake, crunchy slaw, BBQ street corn, and more.

Everything's set up buffet-style in stainless chafing dishes, served on eco-friendly trays with timber cutlery – easy, tasty, and waste-friendly. This family-run crew knows how to feed a crowd. They can also work with your venue’s kitchen if you've got extra gear – they're all about making it easy and relaxed.

What you’ll love about working with Smokin M BBQ for your wedding:

  • Big, Bold Flavours Everyone Remembers: Their Texan-inspired Aussie BBQ isn’t just tasty – it’s cooked over real wood for over 12 hours. It’s the kind of food that gets guests going back for seconds (and thirds). 
  • Proper Rustic Feeds, No Fuss: Served on eco-friendly plates with timber cutlery, it keeps things simple, laid-back, and waste-friendly. It’s perfect for casual, outdoor weddings or barn-style setups.
  • Family-Owned and Easy to Work With: They’re flexible, friendly, and happy to work with your venue. No corporate vibes here – just honest people cooking real food for your big day.

Highlights of working with Smokin M BBQ:

  • Texan-style Aussie BBQ
  • Real wood-fired smoker
  • Eco-friendly rustic setup
  • Buffet-style service, no table stress
  • Family-owned, super-friendly team

About

Mitch is a veteran Paramedic living and working in the heart of Outback NSW that has turned his hobby into a passion. His love for seeing smiles and happiness on people's faces shows in his ability to deliver real Texas-style craft BBQ, slow-cooked over flames with heart and soul. What started as a passion has grown into a way of life—centered around food, fire and family. His small team include his wife Mel and their 3 Kids

Mitch McCabe

Owner/Wannabe Pitmaster

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As a wedding professional, Smokin M BBQ offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

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raw seafood

is it a big risk

Smokin M BBQ

Do you mean serving raw seafood like sashimi, oysters, roe etc? If the supplier has proper cold storage and food safety practices and techniques in place then there should be little risk. If you could give more information on exactly what you're thinking , It would help answering it with more confidence. 

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