Smokin M BBQ
New to Easy Weddings
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Regional
OVERVIEW
Smokin M BBQ brings that deep smoky flavour and hearty feed to your wedding. Using a custom wood-fired smoker, their team slow-cooks various meats for hours – think tender beef brisket, pork belly, ribs, and pulled pork that falls apart on the fork. Guests get to pick and choose from generous spreads of meat and sides like creamy potato bake, crunchy slaw, BBQ street corn, and more.
Everything's set up buffet-style in stainless chafing dishes, served on eco-friendly trays with timber cutlery – easy, tasty, and waste-friendly. This family-run crew knows how to feed a crowd. They can also work with your venue’s kitchen if you've got extra gear – they're all about making it easy and relaxed.
What you’ll love about working with Smokin M BBQ for your wedding:
Highlights of working with Smokin M BBQ:
About
Mitch is a veteran Paramedic living and working in the heart of Outback NSW that has turned his hobby into a passion. His love for seeing smiles and happiness on people's faces shows in his ability to deliver real Texas-style craft BBQ, slow-cooked over flames with heart and soul. What started as a passion has grown into a way of life—centered around food, fire and family. His small team include his wife Mel and their 3 Kids
Mitch McCabe
Owner/Wannabe Pitmaster
Easy Weddings Special Offer
10%
Discount on our range of wedding products and services. Simply fill out the contact form or phone us, and mention "Easy Weddings".
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Expert Advice
As a wedding professional, Smokin M BBQ offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
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Smokin M BBQ
Do you mean serving raw seafood like sashimi, oysters, roe etc? If the supplier has proper cold storage and food safety practices and techniques in place then there should be little risk. If you could give more information on exactly what you're thinking , It would help answering it with more confidence.