Discover the delights of The Beach House Providore, a premier catering service based in Australia, offering fresh and delicious dining experiences for all sizes of events and weddings. Dedicated to serving an incredible variety of locally sourced fare, they present an unmatched level of professionalism, finesse, and charm that turns every event into an unforgettable culinary journey.
The Beach House Providore's grazing boards stand out, featuring a plentiful array of gourmet cheeses, artisan bread, fresh fruits, dips and more. With an emphasis on communal dining, these boards bring the best of local produce directly to your event, providing a memorable shared dining experience.
For cocktail weddings, The Beach House Providore's canapés and hand-held delights are an ideal choice. These bite-sized offerings, ranging from meat and seafood to vegetarian options, provide a casual yet elegant dining option that caters to all guests.
What you'll love about working with The Beach House Providore for your wedding:
- High-quality ingredients. The fresh, local ingredients used by The Beach House Providore are a key feature of their service. Sourced from trusted suppliers, these ingredients define their dishes, delivering a genuine 'farm-to-table' dining experience.
- A personalised approach. Every event catered by The Beach House Providore is unique, and this is reflected in their bespoke approach. Customised menus are created to align with the theme of your event and personal preferences, providing a tailored catering experience.
- Attention to detail. Service at The Beach House Providore is all about the details. Their experienced team is committed to delivering a smooth service, personalised to fit the needs of your event. They prioritise making each guest feel welcome, ensuring a memorable experience for all.
Highlights of working with The Beach House Providore for your wedding:
- Customised menus for unique events
- Gourmet grazing boards
- Fresh, locally-sourced ingredients guaranteed
- Professional service
- Personalised experience
About
A quick introduction to me, Im trained both in Australia's Hunter valley and then London's high end Michelin restaurants as a Chef and Pastry Chef. !0 years working for the elite on private yachts have given me the experience and know how to plan and execute your perfect day.
Creating an unforgettable wedding experience is all about customising to your exact needs and wants. We have no set menus and set packages we can customise to exactly what you are looking for from gourmet to casual.