Doughballs the Pizza Place

Whether planning a relaxed cocktail reception or an upbeat garden party, DoughBalls the Pizza Place brings the flavour and the fun. Founded by husband-and-wife duo Catriona and Lincoln, this Adelaide-based catering team creates custom menus featuring pizzas, gourmet sandwiches, fruit platters, grazing boxes, and more. Their focus? Delicious food that looks good, tastes great, and gets your guests talking.

Catriona and Lincoln launched DoughBalls with a clear mission: serve Adelaide’s best pizza and deliver a memorable catering experience for all the right reasons. They bring a hospitality background, an eye for presentation, and a passion for bringing people together through food. Perfect for relaxed receptions and couples looking for something a little different, DoughBalls offers flexible options to suit your guest list, location, and style. 

What you’ll love about working with DoughBalls the Pizza Place for your wedding:

• Customised menus with personality: From gourmet pizza to fresh grazing platters, DoughBalls works with you to create a menu that suits your taste and vibe.
• Family-run with heart: Run by founders Catriona and Lincoln, DoughBalls is built on passion, hospitality know-how, and real-life event experience.
• Food that gets guests talking: The catering is designed to spark conversation and keep the good times flowing. It is beautifully presented and packed with flavour.

Highlights of working with DoughBalls the Pizza Place:

• Wood-fired pizza, sandwiches, grazing boxes & more
• Family-owned and operated Adelaide business
• Flexible menu options for weddings, big or small
• Stylish presentation and friendly, professional service
• Focus on taste, quality, and hygiene