OVERVIEW
Specialising in individually designed edible works of art made especially for you!
Located in the heart of the High Country I source fresh, local ingredients and materials where possible, when making and decorating my cakes.
I specialise in creating beautiful, elegant and unique cakes to suit your particular celebration and individual dietary requirements.
About
Hello my name is Elene and I have been making cakes for over 40 years. My speciality is making cakes that are not only delicious to eat, but reflect the individuality of my clients. I love creating cakes that are unique and focus on my clients' interests and desires. My repertoire is extensive, ranging from classic to modern and quirky, and I love exploring new challenges and ideas. My cakes are made from quality ingredients, purchased locally where possible.
Elene Wood
Owner
Expert Advice
As a wedding professional, Studio E Cakes Tawonga offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceWhat are alternatives to wedding cake?
Do wedding cakes have fake tiers?
Studio E Cakes Tawonga
Hello there,
My cakes do not have fake tiers as the clients always want to eat or save their tiered cakes. However, if a clent wanted a specific look in their cake and did not want to purchase the full cost of an edible tier/s, then a fake cake can be decorated to create the required image at a reduced price.
I hope this information is helpful f or you and please do not hesitate to contact me if you require any further information.
With kind regards
Elene Wood
Studio E Cakes Tawonga
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Studio E Cakes Tawonga
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Studio E Cakes Tawonga
Hello there,
The choices are limitless for you and it would depend on whether you prefer something sweet such as cupcakes with a theme.
Sweet Choices
For example, you may like to consider a theme including any of the following:
* Peacock made of fondant on a small cake and its feathers cascading down in the form of cupcakes with the colour scheme of your choice
* A French croquembouche filled with Coffee and Kahlua Creme Patisserie and adorned with Spun Sugar and Or Petite Mini Flowers
* A Tower of macaroons with your favourite flavours
* A Tower of Chantilly Meringues filled With Raspberry Flavoured Swiss Meringue Buttercream
Cupcake Wedding Theme:
* The top tier would be a small cake with the names of the bride and groom and elegant display of flowers matching the bride's bouquet.
The lower tiers would be beautifully decorated oval-shaped fondant plaques covering the cupcakes with the names of each of the guests in colours that would compliment the wedding theme
Chocolate Fountain:
* Have the fruits/marshmallows arranged aesthetically on tiered serving platters around the chocolate fountain
Weird and Wonderful:
A theme set in the trend and colours of your favourite hobby/interests/sport that could be replicated in fondant etc
Savoury:
* Wheels of Cheese with fresh flowers /Fruit set in a tier shape
* Fruit Platters (this would depend on the month you were getting married as you would want the freshest seasonal fruit)
I hope this is helpful for you and please don't hesitate to contact me should you require any further suggestions.
With kind regards
Elene Wood
Studio E Cakes Tawonga