Cakes by Sarah WA

(5 reviews)
Service Area
Business Hours
7 Days by Appointment
24/7 for email enquiries, 9am - 3pm for phone enquiries
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Questions and Answers

How big does my wedding cake need to be?

Cakes by Sarah WA

I will need to know the number of guests attending the wedding and whether the cake will be served as dessert or with coffee.  Larger slices of cake are required for a cake that will be served as dessert.  Therefore the overall cake will need to be larger.

What sort of cake is best for a summertime wedding or in hot weather?

Cakes by Sarah WA

Buttercream and semi-naked or naked cakes are not recommended for summertime unless your venue has very good airconditioning and good refrigeration facilities.  Royal icing covered cakes or fondant cakes are better for warm weather.  One alternative is to have a dummy (styrofoam) cake in hot weather with a wedge of cake to allow cutting and a kitchen cake for serving which can be kept in the fridge if required.

Do you do cake tastings?

Cakes by Sarah WA

Several times during the year I do a "Cake Mail" where you can order a tasting box.  Tasting boxes include 12 mini cupcakes with up to 6 different flavours to try of your choice from my flavour list.  Tasting boxes are complimentary for wedding cake bookings made through Easy Weddings.

Do you provide dessert tables?

Cakes by Sarah WA

Yes, I do dessert tables.  These are priced between $10pp - $20pp depending on the dessert options you choose.  A wide range of desserts is available including; cupcakes, mini cupcakes, cake pops, macarons, marshmallow, mini tarts, mini pavlovas, mousse cups, eclairs, profiteroles etc.

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