OVERVIEW
Frosted Tiers designs, creates, constructs and delivers cakes and cookies that produce the WOW Factor for your wedding or engagement party.
Photographs of couples at their reception preparing to cut the cake are amongst the most treasured memories from their wedding day. With family and friends gathered around, speeches made and a lifetime of shared history yet to create, they glance at each other and cut the cake so all present may celebrate their future. As the toasts and well-wishes to the happy couple subside, their guests begin to taste the cake.
That’s when it hits them… WOW!
Not only did the artistically crafted cake visually enhance the celebration, but… it tastes magnificent! Guests who were once restrained are now lining up for another piece!!
About
I love design and I love cake, so being a cake designer was a natural fit for me. With a background in Graphic Design and also as a qualified pastry chef, my aim is to hit my clients brief every time and come up with a delicious creation that is a visual show stopper.
Mrs Ellen Simitsis
Owner and Cake Stylist
FAQ
Ideally, contacting us for a tentative booking once you have a date is helpful and then book in the consultation to create the design, do a taste testing and book in a solid date around 3 months prior to the wedding date.
Yes, Frosted Tiers delivers all over Melbourne and throughout regional Victoria, however deliver and cake set up fees will apply.
We can accomodate for all food allergies and intolerences. These include:
- Gluten Free
- Nut and dairy free
- Vegan
March 2020
January 2020
April 2017
Expert Advice
As a wedding professional, Frosted Tiers offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceAre there gluten free options for cake?
After advice on gluten free options. Worried having a gluten free cake will result in no one eating the cake.
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I would recommend ordering a standard cake for the main wedding cake and a seperate kitchen cake for those who have a gluten intolerance.