Eclair at the Bay

New to Easy Weddings · NSW Far North Coast/Byron Bay/Lismore & QLD Tweed Heads/Gold Coast (View Map) · Show Phone
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Eclair at the Bay is a chic European patisserie specializing in contemporary eclairs and luxury desserts. Founded by Michelin Star-trained pastry chef Pavel Stolarsky, we offer a daily selection of fresh treats, including uniquely flavored eclairs, delicate tarts, profiteroles, craquelins, mousse cakes, and more—a perfect choice for gourmands and sweet lovers alike.

When baking for your event, Eclair at the Bay provides a diverse range of desserts to ensure an unforgettable experience. Whether you envision a beautiful dessert table filled with an assortment of mini-size eclairs, prefer a show-stopping piece such as a Croquembouche, or seek a new modern XLarge cake, we have everything you need.

We understand that your desserts should be nothing short of extraordinary. We work closely with you to ensure our desserts match your event/wedding theme, aspirations, and guest count. Contact us to explore our Croquembouches, XL Large Cakes, and Dessert Table Options.

  • Unforgettable Moments: Goodbye, Cake Cutting. Transform your wedding reception into a memorable experience with Eclair at the Bay's signature Croquembouche. It's not just a dessert; it's a delightful spectacle that leaves a lasting impression on your guests.
  • Modernizing Tradition: A Modern Twist on Tradition. Embrace innovation while honouring tradition with Eclair at the Bay's modern dessert options. Their selection of tarts, craquelins, XLarge cakes, and Croquembouche offers a contemporary spin on classic wedding desserts, adding excitement to your wedding day.
  • Convenience: Enjoy a mini-sized dessert bite right on the dancefloor. Say goodbye to traditional dessert servings and hello to convenience with Eclair at the Bay's mini-eclairs and alternative dessert tables. Guests can savour delicious treats without leaving the dancefloor, ensuring a seamless and enjoyable celebration.

Highlights of working with Eclair at the Bay:

  • Unique Croquembouche cakes
  • A modern twist on traditional desserts
  • Convenient mini-sized dessert options
  • Gluten Free dessert options
  • Expertise of a Michelin Star-trained pastry chef


Service Area NSW Far North Coast/Byron Bay/Lismore & QLD Tweed Heads/Gold Coast

NSW Far North Coast/Byron Bay/Lismore & QLD Tweed Heads/Gold Coast
NSW Far North Coast/Byron Bay/Lismore & QLD Tweed Heads/Gold Coast

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