Miss Chow’s Margaret River

Set among rolling vines, Miss Chow’s Margaret River delivers the unexpected: a bold, contemporary Asian-fusion experience in the heart of Western Australia’s most famous wine region. Purpose-built for celebrations, the light-filled restaurant flows onto landscaped lawns and a panoramic amphitheatre, giving couples the choice of indoor elegance or open-air vineyard vistas for their ceremony and reception.

Cuisine & beverages
Executive chefs re-imagine Miss Chow’s acclaimed favourites with a regional twist - think XO-kissed Augusta abalone, Manjimup truffle dumplings, Margaret River venison tartare with soy-cured yolk and wok-fried share plates brimming with seasonal produce. An exclusively WA-leaning wine list is complemented by premium Australian and international drops, while the bar shakes crisp, Asian-inspired cocktails that pair perfectly with golden-hour views.

Spaces & capacities

• Private Dining Room: seat up to 22 for an intimate feast or rehearsal dinner.
• Main Restaurant: host cocktail parties or banquet receptions for 30 – 200 guests.
• The Lawn & Amphitheatre – idyllic backdrop for sunset ceremonies or post-toast portraits.

Inclusions & highlights

• Customisable wedding menus featuring fresh, local ingredients and handmade dumplings.
• Professional event team and seamless service from first enquiry to final encore.
• Contemporary interiors with warm timber ceilings, muted colour palate, and statement chandeliers.
• Exclusive-use options available, plus tailored packages for elopements, micro-weddings and lavish soirées.

Why couples love Miss Chow’s Margaret River

• Flavour-forward feasting that leaves guests raving long after the last dumpling is devoured.
• Versatile spaces that suit chic cocktail affairs, long-table banquets and everything in between.
• Photogenic setting – sweeping vineyard rows and architect-designed interiors.
• Easy logistics with cellar-door proximity, accommodation nearby and Perth only three hours away.

From intimate “I dos” to 200-guest galas, Miss Chow’s Margaret River promises big flavours, big views and big celebration energy. Enquire today to secure your date and start designing a wedding experience your guests will never forget.

About

Celebrated as Perth’s queen of Asian hospitality and with nine venues to her name, Jacquie is known for modernising Asian cuisine with premium WA produce, cocktail-led dining and design-driven spaces. In 2024 she brought Miss Chow’s to Margaret River, creating a refined country escape for the Miss Chow’s persona among rolling vines. Here, her passion for quality and genuine family-style hospitality shines brightest. Jacquie can’t wait to welcome you to the estate and host your special day.

Jacquie Chan

Managing Director