“Absolutely fabulous food and service by Tommy and Dee for a dinner party ... Every dish was devoured and looked every bit as good as it tasted.”
What you can expect when working with Damm Good Catering for your wedding:
Delicious fare. Damm Good Catering serves nothing but delectable, modern food that’s full of unique, fresh flavours - be it a canape, main, entree, or dessert.
Well-presented dishes. Appealing to all the senses, Damm Good Catering presents their tasty dishes immaculately - your guests can appreciate their beautiful dishes before they devour their gourmet food.
Great service. Owner and head chef at Damm Good Catering, Thomas Damm, ensures he and his staff offer fantastic customer service to all their couples and guests.
Here’s what else you need to know about Damm Good Catering.
Modern and fresh dishes. On Damm Good Catering’s menu you’ll find original dishes - no stuffy or old fashioned meals, just tasty, hearty culinary creations.
Dietary requirements. The Damm Good Catering team will take your dietary needs and cultural requirements into account when working with you to personalise your menu.
Private dining. Feel like trying before you commit? You’re welcome to book Damm Good Catering to cater your next dinner party, corporate event, or other social gathering.
Can you provide a sample menu you’d be happy for us to list on your profile?
Here are some of the dishes offered as part of Damm Good Catering’s 3 course wedding menu.
Gnocchi in roasted beetroot creme with baked ricotta, Riesling vinegar
Lobster ravioli in bisque with spring onion and crustacean infused oil
Pulled pork cappelletti with pancetta crisp, mustard foam on purple cauliflower creme
Smoked lamb shoulder in filo pastry, artichoke puree, minted pea and potato matchsticks
Chicken breast in smoked butternut pumpkin on green barley with crispy chicken skin and cranberry gel
Flank steak on black cabbage with gratin potato and pickled red onion
Elderflower panna cotta with strawberry, rhubarb, meringue, lime zest and pistachio sponge
Dark chocolate ganache tarte with yuzu gel, banana foam and frosted peanut crunch
Earl Grey infused creme brulee dome on jaconde with cherry, ruby chocolate chard and hazelnut crunch
“I can’t recommend Thomas highly enough! Thomas is friendly, accommodating and extremely professional. The food exceeded our expectations and we really enjoyed how he interacted with our guests to explain each course.” Carolyn