Our philosophy is simple - Natural seasonal cooking from start to finish.
We chop our wood from fallen branches, source seasonal produce from local growers & cook using flame smoke.
Influenced by the South American Asado and Southern BBQ, we believe a meal is a ceremonial event.
The smells and visuals of fire cooking allows our diners to experience a primal and deeper connection to the food.
Something different, something healthy
Slow Beans & Bones made amazingly delicious southern-style BBQ food that all our guests absolutely loved. They cook with locally sourced organic produce and catered for all dietary requirements. It was a highlight of our wedding!
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