Vegetarian Israeli street food with a gourmet twist for your special day.
Roy and Nat's philosophy is simple, share what you are passionate about and nourish your body with wholesome, plant based foods that are made with love and affordable for all.
Born and bred in Tel Aviv, Israel Roy learnt to cook traditional Israeli dishes in his Father's kitchen as a young boy. Keen to expand his career as a chef, Roy moved to Melbourne in 2012, where he met his partner Nat.
Homesick for his favourite family food Roy enjoyed recreating the flavours of Israel at home. Much to Nat's delight this always included delicious vegetarian dishes especially for her. Roy and Nat were soon hosting dinner parties and sharing their love for good food with their close friends and family.
Wonderful service and delicious food!
We booked with Tahina after our original catering group changed their menu on us.
Roy and his team were a pleasure to work with from start to finish. They made the whole process super easy. My partner and I are both vegetarians and decided that we would only serve vegetarian food at our wedding. Tahina was able to provide us with wonderful options that everyone enjoyed. So glad that we found them!