Whoa, you're on fire!
We love your enthusiasm, but that's a lot of enquiries sent today which means a lot of responses coming your way...
Don't worry, you've done nothing wrong but just so that you don't get overwhelmed with suppliers contacting you over the next few days, we limit the number of enquiries you can make per day.
The Culinarian
ABSOLUTELY!! Although I am a chef and we are known for our drinking habits..... No in all seriousness, it is entirely up to you whether or not you serve Champagne. Depending on the timings of your day I would suggest that you should have champagne available but having said that you know your guests better than I do. I would imagine that you are serving your wedding Breakfast at probably around 10:30/11:00am after a 9:30/10am ceremony. Your guests are likely to drink a lot less than a dinner reception however most of them are proably imaginig a beautiful champagne breakfast to celebrate your special day.
The style of catering that you provide may or may not also lend itself to the service of alcohol for instance picture smoked salmon & dill cream cheese bagels and mini quails eggs benedict with a glass of champagne at a cocktail style breakfast vs sit fruit platter & banana muffins which lean more towards a long black and a glass of oj! In the end its your wedding day and its about yourself and your fiance but also keep in mind the context of the day....its a celebration of your love for one another.
I hope you find this helpful!
Cheers
Ben
Executive Chef
The Culinarian