Melbourne, Yarra Valley, Dandenong Ranges, Mornington Peninsula and Surrounds
By Appointment - 7 Days
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The team behind Woodfire Pizzeria & Cucina and Son of a Pizzaiolo are now slinging pizzas and Antipasto boards around Melbourne.
We believe good food is at the heart of all good memories, and as such we want to be there at your next celebration.
Dough Slingers is the team’s third venture and aims to bring their unique pizzas straight to you! After providing North-Melbournians with our all-natural Neapolitan pizzas and Antipasti since 1999, we’re now coming your way in our mobile Wood-fired ovens.
Our passion is a result of many years of perfecting this art and our product is a result of a process which takes 48 hours at a minimum to yield the dough that forms the base of each perfectly wood-fired pizza.
Try our pizza at one of our restaurants to see what we’re talking about.
All of our pizzas are available in Gluten free and Vegan options.
Frank and the team at Dough Slingers catered our outdoor bush wedding and we couldn't be happier with the quality of the food and the service. The staff were lovely and looked after our guests well, and the pizza and antipasto tables looked and tasted unreal. We're so happy we found these guys :)