How is wedding cake cut?
Question Asked: 15/01/2019
Wedding Date: 9/08/2018
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(5) · Statewide Victoria, Melbourne, Yarra Valley, Dandenong Ranges, Mornington Peninsula, Geelong, Dayles
Posted: 14/03/2019
depending on your cake sizes you would like each guest to consume. Usually the most effective way to cut a wedding cake is to remove each tier seperatly and cut from the top of the cake into 4 long pieces. Then with each slice cut that into 4 and in half again. This way you will have coffee sized pieces for your guests.
It really varies if the cake is to be served as dessert serves or tea/coffee serves. Dessert serves are usually cut 2" x 1" x height of the cake. Tea/coffee serves are cut 1" x 1" x height of cake.
Usually cut into cube/square portions.
A wedding cake should be cut into thin slices across the cake this way you can cut theses slices in half or even thirds to get the maximum slices per tier.
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The cake is to be served as dessert serves or tea/coffee serves. Dessert serves are usually cut 2" x 1" x height of the cake. Tea/coffee serves are cut 1" x 1" x height of cake. Regards Sweet Mayada Cakes ??