Carefully hand crafted cakes and other delightful desserts made with love and the utmost attention to detail and taste.
Sweet Madness Cake Designs is a boutique cake studio based in Croydon Hills (Melbourne, Victoria). We specialise in custom hand made and artistically crafted cakes, sugar flowers, sculpted cake toppers and other delightful desserts. Focused on excellent customer service, flavour, design and high standard results.
There is a search for perfection in each and every one of our creations. From a lavish and highly detailed custom designed cake, to a simple yet indulgent vanilla cupcake. You will experience a complete customized service tailored to meet your expectations and requirements. The ordering process is quite simple and free flowing, from the initial consultation right down to the professional delivery of your cake. Send us an email, message or call with the day of your event, the number of serves you require, your budget and any pictures which may help describe your style preferences.
Wedding cake consultations
Available at arranged locations at a time and date which suits you. A small complimentary sample is given at the consultation for you to take home. The cake production studio is not open to the public. You deserve our undivided attention and due to our hectic work schedule this would not be possible. You are also more than welcome to purchase our cake tasting box which comes with five of our signature flavours.
Our cakes and other delightful desserts are made fresh from scratch, using only quality products and the finest, freshest natural ingredients. Commercial pre-made mixes are not used and you will notice this in the refined taste and texture of our products. Our silky smooth buttercream fillings and toppings are a combination of indulgent Cacao Barry or Callebaut Belgian chocolate and Italian meringue style buttercream. And made with egg whites, organic butter, premium vanilla bean, and real fruit purees, rather than a shortening-based American buttercream. Most of our decorated cakes are filled and covered in rich quality Callebaut Belgian chocolate ganache followed by a thin layer of fondant icing.
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