OVERVIEW
Lunch Bunch – Dessert Styling Elevated
At Lunch Bunch, we believe dessert should do more than just taste amazing—it should be an experience. Based in Melbourne, we specialise in visually striking, handcrafted dessert towers and catering for weddings and bachelorette parties. Known for our bold presentation style and meticulous attention to detail, we bring together flavour, form, and fun to transform your celebration into something unforgettable.
Whether you're dreaming of a towering cascade of chocolate-dipped strawberries or a bespoke display featuring your favourite sweets, Lunch Bunch delivers desserts that are not only indulgent but also beautifully designed and expertly styled. We pride ourselves on creating unique centrepieces that leave a lasting impression—from the first glance to the final bite.
🍓 A Taste of What We Offer
Our dessert styling revolves around one core concept: elevated, edible design.
We offer a range of towers and catering options, each one handcrafted to suit your style, colour palette, theme, and guest preferences.
Our Signature Tower Selections Include:
Each tower is fully customisable in terms of size, colours, ingredients, and overall styling. We work closely with our clients to make sure every detail aligns with their vision and the atmosphere of their event.
🎉 Wedding & Bachelorette Party Specialists
Lunch Bunch has become a go-to name for modern Melbourne weddings and pre-wedding celebrations. From stylish dessert tables at your reception to themed towers for your bachelorette party, we cater to every moment with flair.
Weddings
Our dessert towers are perfect as the main dessert attraction, a cake alternative, or a visual extension of your grazing table. Whether you're hosting an intimate gathering or a grand affair, our arrangements bring a sweet and sophisticated touch to your event.
Bachelorette Parties
Let us help you start the celebration in style. We offer custom dessert catering for hens nights and bridal showers, with playful towers, indulgent treats, and vibrant displays tailored to your theme and vibe.
We understand how meaningful these milestones are, and we’re here to deliver desserts that live up to the moment.
🌿 Fresh, Local, and Flavour-First
All of our creations are made using the freshest ingredients, sourced from local farms, organic shops, and Melbourne’s top produce markets. We believe in quality without compromise and maintain strong relationships with our suppliers to ensure consistent excellence.
Our chocolate is rich and smooth. Our fruit is always ripe and seasonal. Our pastries and sweets are made fresh to order. Every item is handled with care, ensuring it arrives at its most delicious.
🚚 Delivery & Setup – Fresh, Flawless, Stress-Free
We offer flexible delivery across Melbourne, using temperature-controlled vehicles to preserve freshness and quality. Our team personally hand-delivers and sets up your dessert towers at the venue, guaranteeing a seamless, stress-free experience from start to finish.
Whether you're setting up at a vineyard, private residence, city venue, or coastal retreat, we arrive prepared and punctual—so you can focus on enjoying your day.
🌟 Standout Features of Lunch Bunch
💍 Highlights of Working With Us
🎂 Client Experience: What You Can Expect
📍 Serving All of Melbourne
We proudly serve weddings and bridal events across Melbourne, including the Yarra Valley, Mornington Peninsula, inner city venues, and beyond. No matter where your wedding is taking place, we’re committed to delivering top-tier service with zero stress.
🥂 Let’s Make Your Day Extra Sweet
Lunch Bunch exists to make your wedding desserts more than just dessert. We make them a centrepiece, a memory, a wow moment. With custom towers, curated flavours, and flawless service, we help you celebrate in style—because your big day deserves the very best.
Get in touch today to begin planning your dream dessert experience. We can’t wait to hear what you’re imagining—and bring it to life.
About
I run the Melbourne studio of Lunch Bunch, where I handle everything from styling to sourcing. When I’m not building dessert towers or hand-dipping strawberries, I’m usually testing new flavour ideas, browsing the flower market, or tracking down Melbourne’s best pastries—for research, of course.
Alyssa Deane
Owner
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