Surrounded by towering ancient gum trees and tranquil native gardens, Woodstock Estate’s quintessential Australian landscape provides a perfect setting to celebrate your special day.

Located just 45 minutes from Adelaide, the Coterie restaurant at Woodstock Estate has a unique semi-circle design and is nestled amongst towering century old gum trees.

With a stunning backdrop and a focus on the partnership of fine wines and great food, the Coterie is an ideal choice for sit-down and cocktail wedding receptions.

Renowned for its contemporary Australian cuisine, the Coterie showcases the best seasonal produce the region has to offer.

With years of experience in five star hotels and iconic South Australian restaurants, Woodstock's Executive Chef, Nigel Munzberg, will tailor a menu and guide you through the wine-matching process.

Made by winemakers Scott Collett and Ben Glaetzer, Woodstock’s full range of wines are available along with sparkling wines, beer, spirits and soft drink.

Wedding parties have exclusive use of the downstairs and mezzanine dining areas, the courtyard, verandahs and lush extensive gardens, as well as access to the newly appointed Woodstock cottage accommodation.

For an inspection, contact the Restaurant Manager to make an appointment or drop in the next time you’re in McLaren Vale.