Question Asked: 27/08/2018
Wedding Date: 9/08/2018
Answered by: 13 Experts
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I have actually made a chocolate cake and instead of a buttercream as the filling I've made a baked raspberry & coconut swirl cheesecake instead and I must say it was an absolute hit with all the guests.
I'd be happy to discuss to see what we can create for your special day.
(0) · Southern Highlands / Wollongong / South Coast / Sydney/hunter valley/blue mountains
Posted: 12/09/2018
Hi, Yes depending on what you are looking for design wise I can offer cheesecake.
Yes, we do few flavors of wedding cheesecakes
(2) · Cairns/ Port Douglas/ Daintree/ Innisfail/ The Arthton Tablelands
Posted: 11/09/2018
Do you mean a cake made out of cheese wheels or a Cheesecake similar to the Cheesecake Shop. I can organise the cheese wheels for a Cheese wheel wedding cake from local suppliers. I can also make a baked cheesecake as a desert, however this would not be successful as a tiered cake especially the bottom tier but a smaller one could be used as the top tier.
hello, do you mean traditional, baked cheese cakes or wheels of cheese stacked like a cake? Eitherway, I can make both options.
Hi there, as delious as they are I don't make wedding cheesecakes for 2 reasons - 1. One needs to hold a Class 2 kitchen registration in order to sell perishable foods and 2. because they would require refridgeration, hence you cannot have them out on display waiting to be cut.
Hello thank you for your question and yes we do cheesecakes which can be used for wedding cakes as well.
Sounds yummy.
Regards
Camille
(3) · Ballina, Lismore, Casino, Kyogle, Murwillumbah, Lennox Head & Byron Bay
Posted: 11/09/2018
Yes I have done cheesecakes for a wedding the couple had 4 different flavoured cheesecakes onb one table, I noticed they are trending at the moment so I expect more requests this season
hi well depending on what your really after if its a stacked real cheese stack or a normal cheese cake , both can be achieved
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Cheesecakes are delicious and a wedding cheesecake is an interesting idea. Care would need to be taken with food safety. I would suggest perhaps a display cake made with foam tiers with the cheesecake as a kitchen cake, so it can be kept at the right temperature until time to serve.