Only currently taking orders for May 2022.
I make fondant and buttercream cakes in a variety of contemporary styles. I never use the same design twice, so your cake is guaranteed to be unique.
Mind Over Batter cakes are baked fresh with the greatest attention to detail. I use fair-trade vanilla, free-range eggs, and quality ingredients. I can cater for gluten-free and vegan cakes as well as allergies and dietary requirements. I also offer custom cookies, cupcakes, and donuts.
Flavour options:
- chocolate
- vanilla
- caramel mudcake
- white chocolate and raspberry
- lemon and blueberry
- lemon, strawberry and rose
- cookies and cream
- red velvet
- custom
Book a free, no-obligations cake tasting and design consultation with me today!
About
I started Mind Over Batter in 2016 and have made 200+ unique cakes for weddings, birthdays, anniversaries, baby showers and half a dozen corporate and charity events. I’m confident I have the skills and experience to make the perfect cake for your special day.
I won the VCE Cake Decorating Division at the Royal Melbourne Show 2017, and in 2019 I helped work on a cake that won Best Show Piece at the Cake Masters Awards. I was featured in The Age in August 2018.
Josie Komninos
Business Owner
Mind Over Batter
Thank you so much for your kind words Ella! It was an absolute pleasure to work with you and I hope you had a wonderful wedding day!