Boronia Catering

Regardless of the size, style or season, our Gold licensed catering team ensures that each menu is tailored to meet our clients’ taste and budget while creating original, memorable dishes. With menus designed by Chef Simon Sandall, showcasing the best of Australian produce and brought together on the plate with passion and an element of fun, we cater for every occasion - from a seasonal sit-down dinner, to roaming canapés and desserts, intimate soirees or weddings for 500.

What You'll Love about Working with Boronia Catering for Your Wedding:

Uncompromising Quality: With a dedication to culinary excellence, Boronia Catering ensures that every dish reflects the highest standards of quality and taste, guaranteeing a memorable dining experience for your guests.

Tailored Beverage Packages: Whether it's signature seasonal cocktails or expertly selected wines, Boronia Catering creates tailored beverage packages to complement every menu.

Our team: Our highly experienced team are dedicated to exceeding your expectations. We offer all the artistry and passion required to make your event truly memorable. To help deliver your event seamlessly, we draw on our collection of trusted third-party suppliers and can provide you with recommendations for styling, entertainment, audio visual and floral design.

ABOUT
After more than ten years as Head Chef at ARIA Sydney and Executive Chef of ARIA Catering, overseeing each dish served at the high profile events hosted at the Sydney Opera House, Chef Simon Sandall has extensive experience running some of Sydney’s most high-profile restaurants and catering to multiple venues throughout Australia.

Highlights of Working with Boronia Kitchen:

• Bespoke menus & cocktails
• Gold Licensed Caterer
• Extensive wine list
• Seasonal ingredients
• Culinary expertise
• Impeccable service

From our past clients:

'We had our 10 year wedding renewal reception in the private room.
It felt like our home away from home.
Beautiful food, unpretentious and delicious.
Great atmosphere and wonderful staff.' - Zoe, February 2023.

'To Simon and the whole team...a huge thank you for everything you did to help our wedding be absolutely perfect. Your venue, coordination, service and food was absolutely perfect! Thank you'. - Amy, October 2023.

'Thank you for helping make my son and his wife’s post ceremony in the Rose Gardens at the Sydney Botanic Gardens enjoyable and memorable. We received many compliments from our guests regarding the food that was offered and the professional and friendly staff.
I appreciate your attention to detail from our very first email and especially on the day.
We will be recommending Boronia Catering to our friends and family.' - Pauline, February 2024.

About

Sydney chef Simon Sandall has worked in the restaurant industry for more than 35 years, across high profile restaurants in both Sydney and London. After managing the kitchens of Matt Moran's flagship ARIA, Simon established ARIA Catering, the resident caterer at The Sydney Opera House. in 2018, Simon opened Boronia Kitchen in Hunter's Hill and Boronia Catering is a natural extension of his passion for food and hospitality.

Simon Sandall

Owner