OVERVIEW
Creative Catering By Stavros, is accredited gold licence caterer and servicing Sydney and surrounding areas. Offers exquisite wedding catering with a fusion of Modern Australian and Mediterranean cuisine. With a culinary journey dating back to the 90s in Greece, Chef Stavros brings his passion and expertise to create delectable menus inspired by traditional recipes with a modern twist.
Creative Catering Solutions By Stavros caters to every palate and budget with menus customised to meet dietary requirements, including vegetarian, halal, kosher, and gluten-free options. As an Accredited Gold Licence Caterer, they provide a wide range of catering packages and menus for weddings and special events.
From trendy grazing stations to country-style breakfast buffets, they offer diverse options to suit various preferences and guest sizes. Chef Stavros and his team ensure that all meals are prepared with the highest standards, quality ingredients, and hygienic food handling to impress your guests and exceed expectations. They also offer personal chef services, allowing you to relax and enjoy nutritious and delicious meals prepared with care and attention to detail.
What you’ll love about working with Creative Catering Solutions By Stavros for your Sydney wedding:
"Absolutely amazing. Professional while very friendly, they make it look so easy while doing all the hard work. Food was fantastic, everyone was impressed with the quality and taste. Service was exceptional. Cannot recommend them enough and will definitely be using their services again." - Kyra
"Creative Catering Solutions by Stavros is an incredible company. My reception ran so smoothly, and we received unending compliments on the food. I was thrilled with the food and the service. Everything was so artfully done and tasted divine. It was truly an amazing day. The wonderful staff cannot go without mention; such a great crew. I highly recommend Stavros Petreas and Creative Catering Solutions by Stavros for any event.” - John & Christina P.
Highlights of working with Creative Catering By Stavros Sydney:
About
The journey starts in Greece back in 90's as a family business operator. Since 1999 Stavros worked in Sydney as a Chef and chasing his passion for cooking. At the Sydney 2000 Olympic games he created meals for Princess Anne and her team while working as a head chef at a Mexican restaurant in Mosman. He has worked as a head chef for a Sydney Cruising company for many years. In 2015 he started as a contract caterer in club bistros around Sydney. Stavros holds a Certificate IV in Commercial Cookery
MR Stavros Petreas
Chef/Owner
Easy Weddings Special Offer
Winter Weddings 15% Off the Standard Price
For any package purchased we offer:
Packages
Seafood Buffet Exclusive Offer
Seafood buffet:
Two protein dishes
Pasta dish
Fried rice
Three Gourmet salads
Large cooked prawns
Sydney rock oysters
Smoked salmon
Bread rolls
Butter portions
Qualified waiting staff
Table linen, cutlery, crockery, table runners, table centrepieces
Two hours food service
Minimum 70 guests
$89.00 including GST
Grazing
Variety of eight premium cheeses, artisan breads & crackers, Mediterranean tarts, pulled pork mini sliders, Peking duck spring rolls, twiggy sticks, prosciutto slices, salami & ham slices, five unique dips, Mediterranean filo pita varieties, quince paste, dolmades, pickled peppers, sun dried tomatoes, olives, dry and fresh fruits
Cocktail plates and cutlery on the grazing table
Standing
Qualified waiting staff
Bar Tables with linen and table runners
Or
Sitting
Qualified waiting staff
Table linen, table runners, cutlery, crockery, centrepieces
Two hours food service
Minimum 70 guests
$75.00 including GST
Mezze platters to share
On the table to share
Antipasto grazing platters
Three dips
Greek salads
Mezze platters with grilled Greek style mini chicken and marinated mini back strap lamb skewers, pitta bread,
Mediterranean pastries, boneless sliced Roast lamb, roast potatoes & pumpkin
Qualified waiting staff
Table linen, cutlery, crockery, table runners, table centrepieces.
Butter portions & bread rolls included
Three hours food service
Minimum 70 guests
$69.00 including GST
Food Stations exclusive offer
Food Stations
Carvery graze station $30
Fruit and Dessert station $25
Greek aroma station $30
Japanese inspiration station (GF) $30
Seafood delirium station (GF) $45
Carvery roast station (GF) $30
Mexican taste station $30
Indian flavour station $25
Italian Pasta Station $25
Premium Dessert station $28
Salad Station (GF) $20
Cheeses & Dips Station (GF) $25
Fruit and Dessert station (GF) $25
Dessert station (GF) $28
All prices include GST
Qualified waiting staff
Table linen, cutlery, crockery, table runners, table centrepieces. Butter portions & bread rolls included also
Two hours food stations service
Minimum 70 guests
Four food station selections needs to be chosen.
Videos
Location
Service Area Sydney and Surrounds
FAQ
There is a $1500.00 deposit to secure your date and time (if available). Our preferred payment option is to pay directly into our bank account. We do accept credit card payments (Visa and MasterCard)
We have all our insurances & licences up to date including our Gold Licence Caterer Accreditation where we can cater in places where others don’t.
For all of our packages we offer the menu options, linen, white linen napkins, cutlery, crockery, runners, centrepieces and qualified service staff for three hour service. Complimentary wedding cake cut and serving to the tables. All our prices are GST inclusive. Extra cost is the hall hire, the chair covers, the drink package, the hall decorations, the photographer and the DJ.
Yes we do have options. We cater according to your dietary requirements but in some cases may affect the price.
We have two options in case the place doesn’t offer kitchen equipment. We can cook the food and deliver to the site in insulated boxes or we will bring our mobile commercial kitchen equipment to the site and cook and serve.
We have fixed menus. We offer Grazing Stations, Buffets, Food stations, set menus, Cocktail Menus. We are also able to create a menu to suit your budget and menu style.
Yes we are present on the day and take on the role of coordinator, deciding when to serve the food and cut the cake. We do not book any other wedding or event on your date as we love to give our Bride and Groom all the love and attention to make their day memorable.
We always use fresh vegetables, fruit, meat and fish to create high quality meals.
Definitely we can source organic and/or sustainably farmed ingredients but this may increase the final cost
The more waiters you hire, the better and faster service you will get. We usually recommend 1 waiter per 25 guests for buffet and 1 waiter per 20 guests for a platted service.
The final count is due 14 days before the event. This count is considered a guarantee. When your party is booked, you will be provided with a contract with the final count date.
Depending on the theme and the type of the food (Grazing, Buffet, Food stations, Set menus)
We provide vases with fresh & artificial flowers and colour match runners with centrepieces.
Yes we do offer wedding brunch recovery menu package. You can go ahead with that one only but If you purchased with any other of our wedding packages you get it wth 20% discount. This is a sample menu served as a buffet
Mini Danishes Platters
Premium mini muffins Platters
Seasonal Fruit Platters
Mini fruit tarts
Scones with whipped cream & selection of marmalades
Premium Antipasto Platters with artisan crackers
Australian & international Cheese Platters
Pulled pork and coleslaw sliders
Mini bagels filled w cream cheese & smoked salmon
Platters with gourmet wraps
Mediterranean mini tarts with fetta And olives
Butter Portions & fresh baked bread rolls
Complimentary
Coffee Station with percolated coffee and tea selection with milk, bottled water, fresh juice pilchers and individual packets of biscuits
Qualified Staff for three hours service
Price: $55.00 GST included.
Get this package 20% cheaper when added to any other package
September 2023
August 2023
Creative Catering Solutions By Stavros
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