The Kreative Catering offers bespoke wedding catering services that blend Asian fusion cuisine with modern flair. Specialising in high-end culinary experiences, our team caters to wedding receptions with a unique touch, ensuring an unforgettable dining experience for couples and their guests.
At The Kreative Catering, we craft tailored wedding menus to elevate your wedding day. With a focus on elegant Asian fusion cuisine, our offerings range from exquisite three-course meals to lavish five-course banquets. Our dedicated team ensures seamless service, catering to your preferences and dietary requirements creating a memorable culinary journey for you and your guests.
What you’ll love about working with The Kreative Catering for your wedding:
- Customized Culinary Creations: Immerse yourself in a world of flavour with our bespoke dishes tailored to your unique style and preferences. From traditional favourites to innovative creations, we cater to your culinary vision, ensuring every bite is a delight.
- Exceptional Communication and Coordination: Experience peace of mind as our team communicates closely with you throughout the planning process. From initial consultations to final execution, we ensure every detail is meticulously organised, guaranteeing a seamless and stress-free experience.
- Unparalleled Food Quality: Indulge in culinary excellence with our commitment to sourcing the finest, locally sourced ingredients. Our chef-driven approach guarantees exceptional quality, ensuring each dish is a masterpiece of flavour and presentation.
Highlights of working with The Kreative Catering:
- Customisable culinary creations
- Exceptional communication and coordination
- Unparalleled food quality
- Elegant Asian fusion cuisine
- Memorable dining experiences
About
Owner Chef Min Kim was born in South Korea. In Korea, he worked at various modern Asian cuisines, where he perfected the skills of Asians.
Min moved to Australia in 2013 and trained in modern Australian and Asian restaurants and cafe around Sydney. He then got the opportunity to work alongside award-winning chefs, He also worked big hospo group, where he learned French cooking techniques and Modern Australian cuisine with management and leadership