Frugalicious

At Frugalicious, we believe good food shouldn't be reserved for the elite. Our mission? To serve delicious Malaysian delights that make your taste buds dance like cha-cha, all while keeping your wallet happy. Because who said gourmet has to be a budget buster?

Why choose us? Besides the fact that our rendang is so rich it has its bank account, and our satays are culinary hugs, we've got a secret sauce called 'flavoronomics'. We're the economists of taste, ensuring every penny you spend translates into pure taste bud joy.

So, if you're tired of boring buffets and bland spreads, hop on board the Frugalicious flavour train. We promise an affordable feast that's big on taste and light on your wallet. Let's make your event a Frugalicious affair – because who says you can't have your cake (or rojak) and eat it too?

What you'll love about working with Frugalicious for your Perth wedding:

You'll have a dedicated point of contact (POC), ensuring you're never left in the lurch. No disappearing acts here – our commitment is to keep you at ease so you won't have to stress about your caterer vanishing on you. Every week, we're like event matchmakers – bringing the perfect blend of flavours from "humble beginnings" to formal weddings, birthdays, corporate shindigs, boat bashes, church gatherings, and even political powwows. 

Our chefs boast a legacy of Gold Plate Awards, assuring you're in expert hands!
 
Meet your language wizard – your handler (POC) speaks Mandarin, Cantonese, Malay, and English. He is practically a linguistic superhero, and friendliness is his superpower! 

Highlights of working with Frugalicious:

• Allergy-friendly options.
• Friendly and qualified servers
• Our culinary offerings are exclusively crafted in-house, encompassing everything from sauces to noodles. 
• Rest assured, our commitment to excellence is evident in every aspect of our food production. 

About

I'm Jas, once a kitchen rockstar, now the maestro of orders! Find us on the top floor of Westfield Carousel, where my partner-in-crime dishes out the good stuff. We turn hungry growls into satisfied purrs without breaking the bank. When I'm not working, catch me at the gym sculpting my physique – because a chef's gotta stay sharp. I'm a watch enthusiast and card collector. My greatest creations are reserved for my wife and daughter – because nothing says "I love you" like a well-seasoned meal

Jason Lim

Chief of taking orders