Pop up larder

New to Easy Weddings · Brisbane ,Gold Coast/Tweed Heads,Sunshine Coast & Byron & Far North Coast NSW (View Map) · Show Phone

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OVERVIEW

As an experienced and Michelin-trained chef, I specialise in blending modern European techniques with authentic Caribbean and African influences, creating unique and exquisite dishes. I prioritise using locally sourced, fresh, and in-season produce, ensuring the highest quality of ingredients.

With extensive experience in catering for momentous occasions, corporate events, and weddings, and working as a private chef for world-famous musicians and bands, I have a strong background in fine dining, having trained with renowned chefs like Gordon Ramsay, Gary Rodes, and Marco Pierre White.

Services

Provide exclusive culinary experiences for clients, catering to high-end fine dining for weddings and private events.
Source unique and high-quality ingredients to ensure exceptional taste and presentation.
Collaborate closely with clients to ensure their desires are met and exceeded.
Design customised menus based on individual preferences and dietary requirements.
Showcased meticulous attention to detail in food preparation and presentation.
Collaborate with clients to curate wine and beverage pairings that complemented the flavours of the dishes.

Packages and Brochures Pop Up Larder takes pride in offering a truly personalised experience for our clients. We believe every event deserves a unique touch, so we don't rely on pre-designed wedding brochures or packages. Instead, we create bespoke menus tailored to each client, meticulously crafting culinary experiences that reflect their specific requests, desires, and tastes. Our commitment to excellence and attention to detail ensures that every event we cater is a genuinely unforgettable and one-of-a-kind experience.

Feedback from Clients

Supporting local businesses and sustainability - my ability to obtain and work with locally sourced, fresh and in-season produce.
My attention to detail, presentation and ability to cater to all client preferences and dietary requirements.
Excellent time management skills and ability to work under pressure to ensure deadlines are met within the client's timeframe.

About

Experienced and Michelin-trained chef with a passion for creating unique and exquisite dishes. Specialising in blending modern European techniques and contemporary Andalusian cuisine with authentic Caribbean and African influences. Well-versed in using locally sourced, fresh and in-season produce. Extensive experience in catering for momentous occasions, corporate events, weddings and working as a private chef for world-famous musicians and bands.